← Leaderboards
Lawrence E Marks
John B. Pierce Laboratory, Inc.
$6,001,087
Attributed
$6,001,087
Total exposure
6
Grants
4
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $586.1K · FY2005–16$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
Funding mix
By agency
NIH$6,001,087 · 6
By mechanism
R01$5,708,267 · 5
G20$292,820 · 1
Top collaborators
No co-investigators on record.
Most similar at John B. Pierce Laboratory, Inc.
Same institution · by research overlap
- Barry G Green$10,427,725
- Ivan E De Araujo$7,424,953
Others in their field
Top investigators on “Hearing”
- Josef Coresh · New York University School Of Medicine$57,881,232
- Karen J Cruickshanks · University Of Wisconsin Madison$38,965,599
- Richard J Smith · University Of Iowa$28,851,095
- Margaret A Palmer · University Of Maryland, College Park$28,563,002
- Ebenezer N. Yamoah · University Of Nevada Reno$27,408,108
- Katherine F Luzuriaga · Univ Of Massachusetts Med Sch Worcester$25,574,475
Research focus
HearingFood FlavorPerceptionOlfactory StimulusBehavioral /Social Science Research TagPsychophysiologyEatingRegulationOral CavityModalityParticleBeveragesPsychophysicsBody WeightBaseFlavoringAffectEating DisordersBackFoodBehavioralHuman SubjectOlfactory ReceptorResearch Study
Grant awards (20)
Perception of Flavor Quality: Multisensory and Cognitive Processes$339,086
R01 · FY2016 · DC · contact PI
Perception of Flavor Quality: Multisensory and Cognitive Processes$335,694
R01 · FY2015 · DC · contact PI
Perception of Flavor Quality: Multisensory and Cognitive Processes$339,086
R01 · FY2014 · DC · contact PI
Perception of Flavor Quality: Multisensory and Cognitive Processes$322,133
R01 · FY2013 · DC · contact PI
Perception of Flavor Quality: Multisensory and Cognitive Processes$339,086
R01 · FY2012 · DC · contact PI
Mechanisms of Human Flavor Perception$344,341
R01 · FY2010 · DC · contact PI
Mechanisms of Human Flavor Perception$347,819
R01 · FY2009 · DC · contact PI
Mechanisms of Human Flavor Perception$347,819
R01 · FY2008 · DC · contact PI
Mechanisms of Human Flavor Perception$352,400
R01 · FY2007 · DC · contact PI
Mechanisms of Taste- & Taste-Olfaction Mixture Detection$293,243
R01 · FY2006 · DC · contact PI
Replacing Pierce Lab Animal Care Air Handling Facility$292,820
G20 · FY2006 · RR · contact PI
Mechanisms of Taste- &Taste-Olfaction Mixture Detection$266,063
R01 · FY2005 · DC
COMMONALITIES IN TOUCH, HEARING,VISION AND TASTE$278,620
R01 · FY2004 · DC
Mechanisms of Taste- &Taste-Olfaction Mixture Detection$263,545
R01 · FY2004 · DC
COMMONALITIES IN TOUCH, HEARING,VISION AND TASTE$273,686
R01 · FY2003 · DC
COMMONALITIES IN TOUCH, HEARING,VISION AND TASTE$268,895
R01 · FY2002 · DC
COMMONALITIES IN TOUCH, HEARING,VISION AND TASTE$279,717
R01 · FY2001 · DC
CONTEXT EFFECTS IN THE PERCEPTION OF SENSORY MAGNITUDE$230,791
R01 · FY2001 · DC
COMMONALITIES IN TOUCH, HEARING,VISION AND TASTE$263,544
R01 · FY2000 · DC
CONTEXT EFFECTS IN THE PERCEPTION OF SENSORY MAGNITUDE$222,699
R01 · FY2000 · DC