← Leaderboards
Barry G Green
John B. Pierce Laboratory, Inc.
$10,427,725
Attributed
$10,427,725
Total exposure
5
Grants
4
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $696.4K · FY2005–21$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
Funding mix
By agency
NIH$10,427,725 · 5
By mechanism
R01$10,117,407 · 4
R56$310,318 · 1
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Stimulus”
- Kathryn Hirst · Caritas St. Elizabeth'S Medical Center$57,218,842
- Eric J Nestler · Icahn School Of Medicine At Mount Sinai$34,010,613
- David Jonathan Brenner · Columbia University Health Sciences$33,702,075
- James E. Gern · University Of Wisconsin-Madison$32,806,344
- Joe G. N. Garcia · University Of Florida$24,669,304
- Ziad Nahas · Medical University Of South Carolina$22,661,581
Research focus
StimulusPerceptionPropertyPsychophysiologyBaseCapsaicinSomesthesisEsthesiaMediatingSensory SystemHuman SubjectThermoreceptionSourceVariantPathway InteractionsTongueSensoryOral CavityTaste PerceptionSkinHeatingHeat StimulusAreaFunding
Grant awards (33)
The role of salivary sodium in gustatory responses to salt and water in humans$360,961
R01 · FY2021 · DC · contact PI
The role of salivary sodium in gustatory responses to salt and water in humans$378,576
R01 · FY2020 · DC · contact PI
The role of salivary sodium in gustatory responses to salt and water in humans$523,759
R01 · FY2019 · DC · contact PI
Somatosensory Factors in Human Taste and Flavor Perception$371,025
R01 · FY2017 · DC · contact PI
Somatosensory Factors in Human Taste and Flavor Perception$371,025
R01 · FY2016 · DC · contact PI
Somatosensory Factors in Human Taste and Flavor Perception$367,314
R01 · FY2015 · DC · contact PI
Somatosensory Factors in Human Taste and Flavor Perception$371,025
R01 · FY2014 · DC · contact PI
Somatosensory Factors in Human Taste and Flavor Perception$364,684
R01 · FY2013 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$308,700
R01 · FY2011 · NS · contact PI
Oral Somesthesis and Taste$355,253
R01 · FY2010 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$300,720
R01 · FY2010 · NS · contact PI
Oral Somesthesis and Taste$358,842
R01 · FY2009 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$335,662
R01 · FY2009 · NS · contact PI
Oral Somesthesis and Taste$358,842
R01 · FY2008 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$310,318
R56 · FY2008 · NS · contact PI
Oral Somesthesis and Taste$361,995
R01 · FY2007 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$334,412
R01 · FY2007 · NS · contact PI
Oral Somesthesis and Taste$350,625
R01 · FY2006 · DC · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$344,400
R01 · FY2006 · NS · contact PI
Spatial Properties of Cutaneous Temperature Sensitivity$352,688
R01 · FY2005 · NS
Oral Somesthesis and Taste$271,450
R01 · FY2005 · DC
Spatial Properties of Cutaneous Temperature Sensitivity$330,825
R01 · FY2004 · NS
Oral Somesthesis and Taste$265,099
R01 · FY2004 · DC
Spatial Properties of Cutaneous Temperature Sensitivity$324,198
R01 · FY2003 · NS
Oral Somesthesis and Taste$259,108
R01 · FY2003 · DC
Oral Somesthesis and Taste$253,456
R01 · FY2002 · DC
CUTANEOUS SENSITIVITY AND AGING$229,142
R01 · FY2002 · AG
SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY$198,375
R01 · FY2002 · NS
Oral Somesthesis and Taste$248,123
R01 · FY2001 · DC
CUTANEOUS SENSITIVITY AND AGING$226,007
R01 · FY2001 · AG
SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY$192,599
R01 · FY2001 · NS
CUTANEOUS SENSITIVITY AND AGING$264,400
R01 · FY2000 · AG
SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY$184,117
R01 · FY2000 · NS