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Zhangjun Fei
University Of Florida
$5,309,209
Attributed
$19,186,578
Total exposure
9
Grants
1
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $4.7M · FY2005–19$5M$3.8M$2.5M$1.3M$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
Funding mix
By agency
NSF$19,186,578 · 9
By mechanism
—$19,186,578 · 9
Top collaborators
- James J Giovannoni5 shared
- Denise M Tieman3 shared
- Harry J Klee3 shared
- Jocelyn K Rose2 shared
- Carmen Catala1 shared
- Daniel F Klessig1 shared
- Georg Jander1 shared
- Jan Kreuze1 shared
Grant awards (9)
RESEARCH-PGR: Regulation of tomato fruit flavor and nutrition quality$2,484,852
· FY2019 · BIO
Joint NSF/ERA-CAPS: RegulaTomE - Regulating Tomato Quality through Expression$2,848,881
· FY2015 · BIO
High Resolution Functional Genomics of Fleshy Fruit Development and Environmental Responses$4,696,930
· FY2014 · BIO
EAGER: Computed Tomography (CT) as a Novel Platform for Presenting Four-Dimensional (4D) 'omics' Expression Data: Tomato Fruit Development as Test Case$297,524
· FY2013 · BIO
BREAD: Determining the Pan-African Sweet Potato Virome: Understanding Virus Diversity, Distribution and Evolution and their Impacts on Sweet Potato Production in Africa$700,196
· FY2011 · BIO · contact PI
Functional Genomics of Tomato Fruit Quality: Bridging the Gap between QTLs and Genes$3,008,403
· FY2010 · BIO
Arabidopsis 2010: Regulation of Branched-Chain Amino Acid Biosynthesis, a Paradigm for Studying Osmotic Stress Responses$598,666
· FY2010 · BIO
Arabidopsis 2010: The Arabidopsis salicylic acid signaling network: A paradigm for phytohormone signaling$2,478,777
· FY2009 · BIO
Functional Genomic Analysis of Fruit Flavor and Nutrition Pathways$2,072,349
· FY2005 · BIO