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Julia A Wolfson
Johns Hopkins University
$1,885,148
Attributed
$1,885,148
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $742.8K · FY2021–25$1M$750K$500K$250K$0
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$1,885,148 · 2
By mechanism
R01$1,432,340 · 1
K01$452,808 · 1
Top collaborators
No co-investigators on record.
Most similar at Johns Hopkins University
Same institution · by research overlap
- Jessica C Jones-Smith$3,702,231
- John D Groopman$13,586,469
- Joel Gittelsohn$8,646,897
- Kenrad E Nelson$2,831,844
- William George Nelson$34,555,726
Research focus
Non-Insulin-Dependent Diabetes MellitusPublic HealthFast FoodNational Institute Of Diabetes And Digestive And Kidney DiseasesPatient Self-ReportPreventDietEvaluationFrequenciesHealthy EatingNutritionParticipantPoliciesBehavior ChangeAffectDesignDietaryDietary IntakeAmericanFoodHealth FoodHealth PolicyAdultRandomized
Grant awards (5)
A randomized-controlled evaluation of the effects of non-nutrition menu labels on dietary quality$689,509
R01 · FY2025 · DK · contact PI
A randomized-controlled evaluation of the effects of climate impact menu labels on dietary quality$742,831
R01 · FY2024 · DK · contact PI
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent Diabetes$150,778
K01 · FY2023 · DK · contact PI
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent Diabetes$151,414
K01 · FY2022 · DK · contact PI
Development and Pilot Evaluation of a Novel Cooking Skills Intervention to Prevent Diabetes$150,616
K01 · FY2021 · DK · contact PI