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Joel Gittelsohn

Johns Hopkins University

Google Scholar ↗PubMed ↗ORCID ↗
$8,646,897
Attributed
$10,820,593
Total exposure
7
Grants
6
Lead (contact PI)

Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.

Funding over time

peak $1.5M · FY2011–25
$2M$1.5M$1M$500K$0
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25

Funding mix

By agency

NIH$10,820,593 · 7

By mechanism

R01$6,936,628 · 3
U54$1,946,144 · 1
R34$1,486,821 · 2
R21$451,000 · 1

Top collaborators

Most similar at Johns Hopkins University

Same institution · by research overlap

Others in their field

Top investigators on “Communities”

Research focus

CommunitiesFoodHealth FoodFood EnvironmentDietBaseRandomizedPsychosocial FactorBaltimoreIntervention TrialLow IncomeConsumptionObesityCitiesPrevention ProgramRandomized Controlled TrialsEnvironmentPoliciesSourceFutureMalignant NeoplasmsProgramsPrevention StrategyBehavior

Grant awards (24)

A community-led intervention (DAiLY) promoting a heart-healthy diet and active lifestyle: The Yup'ik way$703,045
R01 · FY2025 · HL
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial$496,170
R01 · FY2025 · MD · contact PI
Developing a Support Application for Food Pantries (SAFPAS) to Improve Client Access to Healthy Foods & Enhance Emergency Preparedness$250,413
R34 · FY2025 · HL · contact PI
A community-led intervention (DAiLY) promoting a heart-healthy diet and active lifestyle: The Yup'ik way$748,455
R01 · FY2024 · HL
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial$515,485
R01 · FY2024 · MD · contact PI
Developing a Support Application for Food Pantries (SAFPAS) to Improve Client Access to Healthy Foods & Enhance Emergency Preparedness$245,625
R34 · FY2024 · HL · contact PI
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial$530,979
R01 · FY2023 · MD · contact PI
Developing a Support Application for Food Pantries (SAFPAS) to Improve Client Access to Healthy Foods & Enhance Emergency Preparedness$253,907
R34 · FY2023 · HL · contact PI
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial$603,313
R01 · FY2022 · MD · contact PI
A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities$204,688
R34 · FY2022 · HL · contact PI
A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities$286,563
R34 · FY2021 · HL · contact PI
A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities$245,625
R34 · FY2020 · HL · contact PI
Multilevel program and policies to reduce chronic disease for American Indians$642,500
R01 · FY2019 · HL · contact PI
Multilevel program and policies to reduce chronic disease for American Indians$669,574
R01 · FY2018 · HL · contact PI
Multilevel program and policies to reduce chronic disease for American Indians$666,633
R01 · FY2017 · HL · contact PI
Multilevel program and policies to reduce chronic disease for American Indians$673,717
R01 · FY2016 · HL · contact PI
MULTI-LEVEL OBESITY PREVENTION STUDY$314,724
U54 · FY2016 · HD · contact PI
Multilevel program and policies to reduce chronic disease for American Indians$686,757
R01 · FY2015 · HL · contact PI
MULTI-LEVEL OBESITY PREVENTION STUDY$399,375
U54 · FY2015 · HD · contact PI
MULTI-LEVEL OBESITY PREVENTION STUDY$424,974
U54 · FY2014 · HD · contact PI
MULTI-LEVEL OBESITY PREVENTION STUDY$466,814
U54 · FY2012 · HD · contact PI
Multilevel Communications and access strategies to improve the food environment$246,000
R21 · FY2012 · HL · contact PI
MULTI-LEVEL OBESITY PREVENTION STUDY$340,257
U54 · FY2011 · HD · contact PI
Multilevel Communications and access strategies to improve the food environment$205,000
R21 · FY2011 · HL · contact PI