← Leaderboards
Jennifer Tracy Smilowitz
University Of California At Davis
$736,527
Attributed
$2,946,106
Total exposure
1
Grants
0
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $617.6K · FY2020–24$1M$750K$500K$250K$0
'20
'21
'22
'23
'24
Funding mix
By agency
NIH$2,946,106 · 1
By mechanism
R01$2,946,106 · 1
Top collaborators
- Carlito B Lebrilla5 shared
- Danielle Guyanne Lemay5 shared
- David Andrew Mills5 shared
Most similar at University Of California At Davis
Same institution · by research overlap
- Carlito B Lebrilla$12,993,995
- Danielle Guyanne Lemay$786,946
- David Andrew Mills$6,406,628
- Gitta Laurel Coaker$5,294,533
- Michelle Ying-Ying Chan$83,700
Others in their field
Other Emerging Leaders on “Elements”
- Ethan Dmitrovsky · Leidos Biomedical Research, Inc.$60,854,952
- Yunda Huang · Fred Hutchinson Cancer Center$52,003,716
- Dwayne Forquer · Leidos Biomedical Research, Inc.$50,844,487
- Jean Macdonald · Dana-Farber Cancer Inst$26,990,229
- Kathleen Maletic Neuzil · Emory University$26,258,144
- Anthony Philippakis · University Of California Santa Cruz$21,943,238
Research focus
ElementsAnimalsArabinose16s Ribosomal Rna SequencingBiologicalBiological MarkersBiomarker Of Dietary IntakeBioreactorsAmylasesCarbohydratesCarbohydrate StructureClinical NutritionClinical ResearchClinical TrialsComplementConsumptionCoronary Heart DiseaseDietCarbohydrate DatabaseDietary FiberDietary IntakeDietary InterventionDigestionEnrollment
Grant awards (5)
Annotating carbohydrate structures to develop markers for consumption of food$560,851
R01 · FY2024 · DK
Annotating carbohydrate structures to develop markers for consumption of food$606,074
R01 · FY2023 · DK
Annotating carbohydrate structures to develop markers for consumption of food$606,677
R01 · FY2022 · DK
Annotating carbohydrate structures to develop markers for consumption of food$617,620
R01 · FY2021 · DK
Annotating carbohydrate structures to develop markers for consumption of food$554,884
R01 · FY2020 · DK