← Leaderboards
Anne N Thorndike
Massachusetts General Hospital
$12,554,858
Attributed
$13,630,024
Total exposure
6
Grants
6
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $1.8M · FY2009–25$2M$1.5M$1M$500K$0
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$13,630,024 · 6
By mechanism
R01$12,467,520 · 4
K23$784,980 · 1
K24$377,524 · 1
Top collaborators
- Douglas Levy3 shared
Most similar at Massachusetts General Hospital
Same institution · by research overlap
- Brent K. Hollenbeck$12,084,917
- Jessica Lauren McCurley$1,033,924
- Ingrid Valerie Bassett$16,746,344
- Margarita Alegria$41,708,508
- Jana Jarolimova$581,837
Others in their field
Top investigators on “Food”
- David Heimbrook · Leidos Biomedical Research, Inc.$85,243,263
- Robert A Wood · Johns Hopkins University$69,074,048
- Thomas Macvittie · University Of Maryland Baltimore$64,108,499
- Elaine D. Eaker · Eaker Epidemiology Enterprises, Llc$63,680,802
- Polly Chang · Sri International$59,650,550
- Susan H Eshleman · Johns Hopkins University$57,874,516
Research focus
FoodEffectivenessBlood PressureProgramsDietFutureMassachusettsObesitySocialWorkplaceNutritionDietary IntakeBody Mass IndexBehavioralGlycosylated Hemoglobin ABehaviorAdultCardiovascular DiseasesParticipantPatient OrientedDiabetes MellitusPreventFollow-UpFood Insecurity
Grant awards (26)
LiveWell 2: Assessment of a Medicaid ACO program to address food and housing insecurity$717,566
R01 · FY2025 · DK · contact PI
Behavioral economics to implement a traffic light nutrition ranking system in a network of food pantries$701,969
R01 · FY2025 · HL · contact PI
Mentorship in patient-oriented research on behavioral and social determinants of cardiometabolic health$125,508
K24 · FY2025 · HL · contact PI
LiveWell 2: Assessment of a Medicaid ACO natural policy experiment to address food and housing insecurity$755,757
R01 · FY2024 · DK · contact PI
Behavioral economics to implement a traffic light nutrition ranking system in a network of food pantries$708,302
R01 · FY2024 · HL · contact PI
Mentorship in patient-oriented research on behavioral and social determinants of cardiometabolic health$125,521
K24 · FY2024 · HL · contact PI
Behavioral economics to implement a traffic light nutrition ranking system in a network of food pantries$740,061
R01 · FY2023 · HL · contact PI
Impact of Medicaid ACO funding for health-related social needs on dietary quality and health$492,244
R01 · FY2023 · DK · contact PI
Mentorship in patient-oriented research on behavioral and social determinants of cardiometabolic health$126,495
K24 · FY2023 · HL · contact PI
Impact of Medicaid ACO funding for health-related social needs on dietary quality and health$696,813
R01 · FY2022 · DK · contact PI
Impact of Medicaid ACO funding for health-related social needs on dietary quality and health$649,201
R01 · FY2021 · DK · contact PI
Impact of Medicaid ACO funding for health-related social needs on dietary quality and health$612,515
R01 · FY2020 · DK · contact PI
Impact of Medicaid ACO funding for health-related social needs on dietary quality and health$735,672
R01 · FY2019 · DK · contact PI
Promoting Employee Health Through The Worksite Food Environment$659,462
R01 · FY2019 · HL · contact PI
Psychological, cognitive, and genetic factors in a behavioral intervention to prevent weight gain$448,591
R01 · FY2019 · DK · contact PI
Promoting Employee Health Through The Worksite Food Environment$821,009
R01 · FY2018 · HL · contact PI
Psychological, cognitive, and genetic factors in a behavioral intervention to prevent weight gain$611,491
R01 · FY2018 · DK · contact PI
Promoting Employee Health Through The Worksite Food Environment$830,061
R01 · FY2017 · HL · contact PI
Psychological, cognitive, and genetic factors in a behavioral intervention to prevent weight gain$635,859
R01 · FY2017 · DK · contact PI
Promoting Employee Health Through The Worksite Food Environment$835,241
R01 · FY2016 · HL · contact PI
Promoting Employee Health Through The Worksite Food Environment$815,706
R01 · FY2015 · HL · contact PI
Assessing Be Fit, a worksite program promoting healthy weight and exercise$155,978
K23 · FY2013 · HL · contact PI
Assessing Be Fit, a worksite program promoting healthy weight and exercise$156,681
K23 · FY2012 · HL · contact PI
Assessing Be Fit, a worksite program promoting healthy weight and exercise$156,443
K23 · FY2011 · HL · contact PI
Assessing Be Fit, a worksite program promoting healthy weight and exercise$157,618
K23 · FY2010 · HL · contact PI
Assessing Be Fit, a worksite program promoting healthy weight and exercise$158,260
K23 · FY2009 · HL · contact PI