← LeaderboardsInvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
University Of New England
Biddeford, ME
$75,899,462
Total funding
109
Grants
Funding over time
peak $12.2M · FY2005–25$20M$15M$10M$5M$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$61,684,414 · 73
NSF$11,037,612 · 31
USDA$1,890,493 · 2
DOE$1,051,260 · 1
DOD$142,000 · 1
NASA$93,683 · 1
By mechanism
P20$25,094,683 · 23
R01$17,963,321 · 17
—$14,215,048 · 36
U01$5,081,730 · 1
P30$4,236,170 · 4
R15$4,179,981 · 10
Investigators at University Of New England
InvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
Exposure= the full size of every grant they're on ($1M each).
Rising Stars
First grant in the last 5 yrs
Emerging Leaders
6–10 yrs in
Largest grants
The Interactions of Biology, Chemistry and Physics at the Land-Ocean Interface: A Systemic PARTnership Aimed at Connecting University and School (SPARTACUS)$2,870,008
· FY2009 · EDU
Interdisciplinary center of excellence for the study of pain and sensory function$2,424,844
P20 · FY2012 · GM
UNE Center for Cell Signaling Research$2,367,000
P20 · FY2024 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$2,142,323
P20 · FY2021 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$2,142,323
P20 · FY2019 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$2,142,323
P20 · FY2020 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$2,131,283
P20 · FY2018 · GM
UNE Center for Cell Signaling Research$2,130,000
P20 · FY2025 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$2,101,076
P20 · FY2017 · GM
Interdisciplinary center of excellence for the study of pain and sensory function$1,909,244
P20 · FY2014 · GM
Interdisciplinary center of excellence for the study of pain and sensory function$1,880,487
P20 · FY2015 · GM
Interdisciplinary center of excellence for the study of pain and sensory function$1,875,586
P20 · FY2013 · GM
Interdisciplinary center of excellence for the study of pain and sensory function$1,848,194
P20 · FY2016 · GM
Central and Peripheral Mechanisms of Corneal Pain$1,335,701
U01 · FY2022 · EY
Central and Peripheral Mechanisms of Corneal Pain$1,314,396
U01 · FY2024 · EY
Central and Peripheral Mechanisms of Corneal Pain$1,314,396
U01 · FY2023 · EY
Central and Peripheral Mechanisms of Corneal Pain$1,117,237
U01 · FY2025 · EY
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** FEW AMERICANS MEET DIETARY RECOMMENDATIONS. POOR DIET IS A MAJOR CONTRIBUTOR TO INCREASING PREVALENCE OF DIABETES AND OBESITY, WHICH ARE NEGATIVELY IMPACTING LONG TERM HEALTH, QUALITY OF LIFE, AND HEALTHCARE COSTS, PARTICULARLY AMONG LOW-INCOME, RACIAL AND ETHNIC MINORITY, AND RURAL POPULATIONS IN THE U.S. TO HELP ADDRESS THESE INEQUITIES, PRODUCE PRESCRIPTION PROGRAMS ARE BEING IMPLEMENTED IN MANY HEALTH CARE SETTINGS. HOWEVER, KEY RESEARCH GAPS AND PROGRAMMATIC BARRIERS REMAIN. IN THE PROPOSED PROJECT, WE WILL USE RESEARCH, EDUCATION, AND EXTENSION TO IMPROVE NUTRITION SECURITY IN RURAL UNDERSERVED COMMUNITIES AND DELIVER SCIENCE-BASED KNOWLEDGE TO CONSUMERS, ALLOWING THEM TO MAKE INFORMED, PRACTICAL DECISIONS THAT CAN IMPROVE HEALTH EQUITY. OUR PROJECT GOAL IS TO IMPLEMENT AND RIGOROUSLY EVALUATE AN INNOVATIVE PRIMARY-CARE BASED HEALTHY FOOD PRESCRIPTION THAT IS PAIRED WITH INCENTIVES TO USE THE LOCAL SUPERMARKET'S ESTABLISHED HEALTHY FOOD SHELF-TAG LABELING SYSTEM TO INCREASE HEALTHY FOOD CHOICES AT THE POINT OF PURCHASE. WE WILL: 1) ASSESS THE PROGRAM'S IMPACT ON PARTICIPANTS' FOOD AND NUTRITION SECURITY, 2) ASSESS THE PROGRAM'S IMPACT ON PARTICIPANTS' SUPERMARKET PURCHASES AND DIET, AND EXPLORE THE PROGRAM'S IMPACT ON HEALTH, AND 3) USE THE RESEARCH FINDINGS TO ENGAGE HEALTH SYSTEMS, NUTRITION EDUCATORS, AND COMMUNITIES IN EVIDENCE-BASED STRATEGIES TO IMPROVE NUTRITION SECURITY. THE PROGRAM HAS THE POTENTIAL TO SUSTAINABLY ENCOURAGE HEALTHY FOOD CHOICES WHERE DECISIONS MATTER--IN THE SUPERMARKET, USING EXISTING SUPERMARKET RESOURCES. IMPROVING PURCHASING PATTERNS BY INCREASING SALES OF LESS PROCESSED AND WHOLE FOODS, COULD ALSO POSITIVELY AFFECT INDUSTRY OFFERINGS AND SUSTAINABILITY OF THE AGRICULTURAL SYSTEM AS A WHOLE.$1,092,498
· FY2024 · National Institute of Food and Agriculture
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$1,064,953
P30 · FY2023 · GM
Interdisciplinary Center of Excellence for the Study of Pain and Sensory Function$1,064,953
P30 · FY2025 · GM