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Vt State Agency/Agriculture/Food/Markets

Montpelier, VT

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$5,848,790
Total funding
4
Grants

Funding over time

peak $849.8K · FY201425
$1M$750K$500K$250K$0
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25

Funding mix

By agency

FDA$5,848,790 · 4

By mechanism

U18$3,583,402 · 2
U2F$2,165,431 · 1
R18$99,957 · 1

Investigators at Vt State Agency/Agriculture/Food/Markets

InvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
Exposure= the full size of every grant they're on ($1M each).

Rising Stars

First grant in the last 5 yrs

Not enough data

Emerging Leaders

6–10 yrs in

Not enough data

All-Time

Most funded here, all years

Largest grants

Vermont State Produce Safety Program: Design, Development & Implementation$755,000
U18 · FY2018 · FD
Vermont State Produce Safety Program: Design, Development & Implementation$739,150
U18 · FY2019 · FD
Vermont State Produce Safety Program: Design, Development & Implementation$725,000
U18 · FY2017 · FD
Vermont State Produce Safety Program: Design, Development & Implementation$615,263
U18 · FY2020 · FD
Vermont State Produce Safety Program: Design, Development & Implementation$500,000
U18 · FY2016 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$491,500
U2F · FY2023 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$491,500
U2F · FY2024 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$491,500
U2F · FY2021 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$488,500
U2F · FY2022 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$199,431
U2F · FY2025 · FD
Develop, implement and sustain a multifaceted education and outreach program that will provide dairy industry stakeholders with the resources needed to reduce the incidence of violative residues in VT$124,758
U18 · FY2017 · FD
Develop, implement and sustain a multifaceted education and outreach program that will provide dairy industry stakeholders with the resources needed to reduce the incidence of violative residues in VT$124,231
U18 · FY2016 · FD
Develop a measure of the capability of dairy operations to be permitted to move milk from farm to market during an animal disease emergency and demonstrate its application in New England.$99,957
R18 · FY2014 · FD
Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development$3,000
U2F · FY2023 · FD