← LeaderboardsInvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
Harris County
Houston, TX
$2,113,015
Total funding
3
Grants
Funding over time
peak $192.6K · FY2012–24$200K$150K$100K$50K$0
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
Funding mix
By agency
CDC$1,925,434 · 2
FDA$187,581 · 1
By mechanism
U01$1,925,434 · 2
U18$187,581 · 1
Investigators at Harris County
InvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
Exposure= the full size of every grant they're on ($1M each).
Rising Stars
First grant in the last 5 yrs
Not enough data
Emerging Leaders
6–10 yrs in
Not enough data
All-Time
Most funded here, all years
Not enough data
Largest grants
Strengthening Foodborne Illness Surveillance and Response Capabilities in Harris County Using an Innovative System-Based Approach$192,587
U01 · FY2021 · EH
EH20-001 - Strengthening Foodborne Illness Surveillance and Response Capabilities in Harris County Using an Innovative System-Based Approach$192,587
U01 · FY2024 · EH
Strengthening Foodborne Illness Surveillance and Response Capabilities in Harris County Using an Innovative System-Based Approach$192,587
U01 · FY2020 · EH
Strengthening Foodborne Illness Surveillance and Response Capabilities in Harris County Using an Innovative System-Based Approach$192,587
U01 · FY2023 · EH
Strengthening Foodborne Illness Surveillance and Response Capabilities in Harris County Using an Innovative System-Based Approach$192,586
U01 · FY2022 · EH
The Creation of an Educational Toolkit Designed to Reduce Foodborne Illness Risk Factors in Small Restaurants, High Risk Meat Markets, Flea Markets, and Mobile Food Establishments$192,500
U01 · FY2018 · EH
The Creation of an Educational Toolkit Designed to Reduce Foodborne Illness Risk Factors in Small Restaurants, High Risk Meat Markets, Flea Markets, and Mobile Food Establishments$192,500
U01 · FY2015 · EH
The Creation of an Educational Toolkit Designed to Reduce Foodborne Illness Risk Factors in Small Restaurants, High Risk Meat Markets, Flea Markets, and Mobile Food Establishments$192,500
U01 · FY2016 · EH
The Creation of an Educational Toolkit Designed to Reduce Foodborne Illness Risk Factors in Small Restaurants, High Risk Meat Markets, Flea Markets, and Mobile Food Establishments$192,500
U01 · FY2019 · EH
The Creation of an Educational Toolkit Designed to Reduce Foodborne Illness Risk Factors in Small Restaurants, High Risk Meat Markets, Flea Markets, and Mobile Food Establishments$192,500
U01 · FY2017 · EH
A Determined Approach to Reducing Foodborne Illness in Harris County, Texas$70,000
U18 · FY2013 · FD
A Determined Approach to Reducing Foodborne Illness in Harris County, Texas$70,000
U18 · FY2012 · FD
A Determined Approach to Reducing Foodborne Illness in Harris County, Texas$47,581
U18 · FY2014 · FD