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Ohio State Department Of Agriculture

Reynoldsburg, OH

Compare ↔
$25,176,470
Total funding
50
Grants

Funding over time

peak $3.7M · FY2008–25
$5M$3.8M$2.5M$1.3M$0
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25

Funding mix

By agency

FDA$25,176,470 · 50

By mechanism

U18$18,449,897 · 24
U2F$3,591,573 · 3
U19$3,135,000 · 23

Investigators at Ohio State Department Of Agriculture

Investigator-initiatedAll funding

InvestigatorsiAttributed = a PI's even-split share of each grant — a $1M grant with 2 PIs counts $500K each.
Exposure= the full size of every grant they're on ($1M each).

Rising Stars

First grant in the last 5 yrs

1Jodi Taylor$2,424,7783 gr2Chris Holton$1,200,0002 gr3Melanie Prarat$684,2745 gr

Emerging Leaders

6–10 yrs in

1Jason Siu Kong$2,015,05012 gr2Thomas David Frew$325,9801 gr

All-Time

Most funded here, all years

1Terri Gerhardt$7,307,4795 gr2Yamir Rosa$4,712,25013 gr3Jodi Taylor$2,424,7783 gr4Jason Siu Kong$2,015,05012 gr5Yan Zhang$1,982,29214 gr6Abul Anisuzzaman$1,935,3591 gr7Maya Achen$1,841,5303 gr8Chris Holton$1,200,0002 gr

Largest grants

Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System$1,360,000
U19 · FY2020 · FD
Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System$1,064,350
U19 · FY2022 · FD
Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System$1,005,000
U19 · FY2021 · FD
Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System$970,000
U19 · FY2024 · FD
Development and implementation of a produce safety program that incorporates the FDA's Produce Safety Rule.$938,473
U18 · FY2018 · FD
Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System$905,000
U19 · FY2023 · FD
Expanding Ohio's Testing Capability and Capacity to Support a National Integrated Food Safety System$770,000
U19 · FY2025 · FD
FDA-FERN COOPERATIVE AGREEMENT PROGRAM$635,000
U18 · FY2016 · FD
FDA-FERN COOPERATIVE AGREEMENT PROGRAM$635,000
U18 · FY2015 · FD
Path C Ohio's Plan to Implement a National Produce Safety Program$583,954
U2F · FY2024 · FD
FDA-FERN COOPERATIVE AGREEMENT PROGRAM$550,000
U18 · FY2017 · FD
FDA-FERN COOPERATIVE AGREEMENT PROGRAM$550,000
U18 · FY2018 · FD
FDA-FERN COOPERATIVE AGREEMENT PROGRAM$550,000
U18 · FY2019 · FD
Development and implementation of a produce safety program that incorporates the FDA's Produce Safety Rule.$547,490
U18 · FY2017 · FD
Development and implementation of a produce safety program that incorporates the FDA's Produce Safety Rule.$537,012
U18 · FY2019 · FD
Path C Ohio's Plan to Implement a National Produce Safety Program$512,659
U2F · FY2023 · FD
Chemistry Discipline, Food Defense Analytical Track$500,950
U19 · FY2020 · FD
Path C Ohio's Plan to Implement a National Produce Safety Program$492,178
U2F · FY2021 · FD
Path C Ohio's Plan to Implement a National Produce Safety Program$474,537
U2F · FY2022 · FD
Path C Ohio's Plan to Implement a National Produce Safety Program$452,730
U2F · FY2025 · FD