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24,576 grants matching “microbiome”
Targeting virulence against oral candidiasis in HIV/AIDS
$367,500Jose L. Lopez-Ribot · University Of Texas San Antonio · R01 · FY2015 · DE
Targeting virulence against oral candidiasis in HIV/AIDS
$367,500Jose L. Lopez-Ribot · University Of Texas San Antonio · R01 · FY2016 · DE
STOP BPD
$367,500Namasivayam Ambalavanan · University Of Alabama At Birmingham · R01 · FY2015 · HL
STOP BPD
$367,500Namasivayam Ambalavanan · University Of Alabama At Birmingham · R01 · FY2016 · HL
Combustion Generated Particulate Pollution Affects Infant Respiratory Health
$367,450Stephania A Cormier · Louisiana State Univ A&M Col Baton Rouge · R01 · FY2022 · ES
Novel Methods for Effective Analysis Assembly and Comparison of HMP Sequences
$367,440Weizhong Li · University Of California, San Diego · R01 · FY2011 · HG
RP-Sant/Quintana: Assessment of Exposure to Microbial and Chemical Pollution in US Community Air from the Binational Tijuana River Watershed
$367,386Karilyn Elizabeth Sant · San Diego State University · U54 · FY2024 · MD
Phase 2 randomized Total Eradication of metastatic lesions following definitive Radiation to the Prostate in de novo oligometaStatic prostate cancer (TERPS) trial
$367,352Phuoc T. Tran · University Of Maryland Baltimore · U54 · FY2022 · CA
Redox Regulation of Gingival Inflammation
$367,312Juhi Bagaitkar · Research Inst Nationwide Children'S Hosp · R01 · FY2022 · DE
Role of microbiota, host genetics and mesenteric adipose in Crohn's disease fibrosis and post-op recurrence.
$367,200Suzanne Devkota · Cedars-Sinai Medical Center · R01 · FY2024 · DK
Sensory Science and Metabolism; Molecular and Neuronal Mechanisms
$367,156Paule Joseph · National Institute Of Nursing Research · ZIA · FY2018 · NR
Diet modulation of bacterial sulfur & bile acid metabolism and colon cancer risk
$367,150H. Rex Gaskins · University Of Illinois At Urbana-Champaign · R01 · FY2016 · CA
EPIDEMIOLOGY OF ALLERGIC DISEASE ENDOTYPES
$367,129Ganesa Rebecca Wegienka · Henry Ford Health System · R01 · FY2016 · AI
Nutritional strategies for metabolic health in aging
$367,093Robert H Coker · University Of Alaska Fairbanks · P20 · FY2019 · GM
Microbial provision of essential amino acids: protein conservation in hibernation
$367,093Khrystyne Duddleston · University Of Alaska Fairbanks · P20 · FY2019 · GM
Microbiome Research Core
$367,092Brandon Briggs · University Of Alaska Fairbanks · P20 · FY2019 · GM
Administrative Core
$367,091Kelly L Drew · University Of Alaska Fairbanks · P20 · FY2019 · GM
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** OBESITY IS ASSOCIATED WITH AN ALTERED GUT MICROBIOTA PROFILE. DIETARY FIBER, FOOD COMPONENTSBROKEN DOWN BY GUT BACTERIA, BENEFICIALLY SHAPE THE GUT MICROBIOTA, AND INCREASING DAILY FIBERCONSUMPTION PROMOTES WEIGHT LOSS IN BOTH OBESE RODENTS AND HUMANS. WE RECENTLY ANALYZED THEEFFICACY OF BOTH PLANT-BASED FLOURS AND FIBERS ON IMPROVING METABOLIC HOMEOSTASIS, AND FOUNDTHAT FLOURS HIGH IN BETA-GLUCAN, AND BETA-GLUCAN DIRECTLY, ALONG WITH OLIGOFRUCTOSE, ARE MOSTEFFECTIVE AT REDUCING ADIPOSITY AND BODY WEIGHT IN DIET-INDUCED OBESE RODENTS. DESPITE THEKNOWN INTERACTION BETWEEN DIETARY FIBER AND THE GUT MICROBIOME, LITTLE IS KNOWN ABOUT THE EXACTMECHANISMS FOR HOW SPECIFIC DIETARY FIBERS IMPROVE ENERGY HOMEOSTASIS. OUR RECENT WORKHIGHLIGHTS A ROLE FOR THE SMALL INTESTINAL MICROBIOTA IN METABOLIC HOMEOSTASIS, AN OFTENOVERLOOKED SITE OF ACTION, THROUGH BOTH CHANGES IN SPECIFIC BACTERIA, AS WELL AS GUT DERIVEDMETABOLITES. BASED ON OUR PRELIMINARY DATA, WE WILL EXAMINE HOW DIETARY FIBER CAN IMPROVESMALL INTESTINAL NUTRIENT SENSING MECHANISMS THAT REGULATE FOOD INTAKE VIA A GUT-BRAIN AXIS, WHICHIS DEPENDENT ON CHANGES IN THE SMALL INTESTINAL MICROBIOME. WE WILL IDENTIFY SPECIFIC SMALLINTESTINAL BACTERIA THAT COULD ACT AS POTENTIAL PROBIOTICS. ADDITIONALLY, WE WILL EXAMINE HOW FIBER-INDUCED CHANGES IN THE SMALL INTESTINAL MICROBIOME ALTERS BILE ACID HOMEOSTASIS THESE AIMSDIRECTLY ADDRESS THE FOOD AND HUMAN HEALTH (3D) SECTION OF THE FOOD SAFETY, NUTRITION, ANDHEALTH PROGRAM AREA, AS IT EXAMINES THE IMPACT OF FOOD COMPONENTS AND ITS METABOLITES ON THEGUT MICROBIOME TO PROMOTE HUMAN HEALTH
$367,090University Of Arizona · · FY2023 · National Institute of Food and Agriculture
Novel Methods for Effective Analysis Assembly and Comparison of HMP Sequences
$367,063Weizhong Li · University Of California, San Diego · R01 · FY2012 · HG
Biotin catabolism: an unwritten chapter in the metabolism of an essential vitamin
$367,026Tadhg P. Begley · Texas A&M University · R01 · FY2022 · GM
Interdisciplinary Training Program in Immunology
$367,014Albert S. Bendelac · University Of Chicago · T32 · FY2014 · AI
High Mobility Group A1 Chromatin Regulators in Colon Carcinogenesis
$367,003Linda M S Resar · Johns Hopkins University · R01 · FY2018 · CA
Microbial, immune, metabolic perturbations by antibiotics (MIME study)
$366,946Martin J Blaser · Rbhs-Robert Wood Johnson Medical School · U01 · FY2019 · AI
Determining the structural- and functional-level effects of diet-specific interventions on the gut microbiota of a diverse sample of Southern United States adults
$366,873Tiffany Lashaun Carson · H. Lee Moffitt Cancer Ctr & Res Inst · R01 · FY2023 · CA
Pasinetti: Project 3; Role of Microbiome in Promotion of Cognitive and Psychological Resilience (Faith)
$366,821Jeremiah James Faith · Icahn School Of Medicine At Mount Sinai · P50 · FY2016 · AT