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91,797 grants matching “obesity”
Colorado Nutrition Obesity Research Center
$1,095,150Paul S Maclean · University Of Colorado Denver · P30 · FY2018 · DK
Arizona Prevention Research Center
$1,095,000Scott C Carvajal · University Of Arizona · U48 · FY2014 · DP
Mentoring Translational Researchers in Louisiana
$1,095,000Augusto C Ochoa · Lsu Health Sciences Center · P30 · FY2015 · GM
Primary Cilia: A Novel Signaling Gateway To Neural Circuit Modulation
$1,094,968Eva S Anton · Univ Of North Carolina Chapel Hill · R01 · FY2024 · MH
Primary Cilia: A Novel Signaling Gateway To Neural Circuit Modulation
$1,094,968Eva S Anton · Univ Of North Carolina Chapel Hill · R01 · FY2023 · MH
Environmental and Genetic Determinants of Puberty
$1,094,810Mary S Wolff · Icahn School Of Medicine At Mount Sinai · U01 · FY2010 · ES
Xenobiotic Receptors
$1,094,579Frank J Gonzalez · Division Of Basic Sciences - Nci · ZIA · FY2012 · CA
Tailoring Mobile Health Technology to Reduce Obesity and ImproveCardiovascular Health in Resource-Limited Neighborhood Environments: A Multi-Level, Community-Based Physical Activity Intervention
$1,094,494Tiffany Powell-Wiley · National Heart, Lung, And Blood Institute · ZIA · FY2019 · HL
Neurobiology of Substance Abuse & Addiction - Preclinical Studies
$1,094,310Nora D. Volkow · National Institute On Alcohol Abuse And Alcoholism · ZIA · FY2013 · AA
Look AHEAD: Action for Health Diabetes
$1,094,228F. Xavier Pi-Sunyer · St. Luke'S-Roosevelt Inst For Hlth Scis · U01 · FY2010 · DK
Small Molecule Therapeutics for Renal Disease
$1,094,052Prakash Narayan · Angion Biomedica Corporation · R44 · FY2010 · DK
IMPACT OF TREATMENT OF MILD SLEEP-DISORDERED BREATHING ON CHILDREN'S HEALTH-CCC
$1,093,842Susan L Furth · Children'S Hosp Of Philadelphia · U01 · FY2019 · HL
Water Contaminants and Cardiovascular Risk: the Jackson Heart Study
$1,093,506April P Carson · University Of Mississippi Med Ctr · R01 · FY2024 · HL
Boston Nutrition Obesity Research Center
$1,093,372Susan K Fried · Boston Medical Center · P30 · FY2013 · DK
TARGETING OBESITY AND BLOOD PRESSURE IN URBAN YOUTH
$1,093,160Leona Cuttler · Case Western Reserve University · U01 · FY2011 · HL
TREC Coordination Center
$1,092,789Mark Thornquist · Fred Hutchinson Cancer Research Center · U01 · FY2009 · CA
Social determinants of child development and mental health
$1,092,612Stephen Gilman · Eunice Kennedy Shriver National Institute Of Child Health & Human Development · ZIA · FY2018 · HD
GENERAL CLINICAL RESEARCH CENTER
$1,092,515Massachusetts Institute Of Technology · M01 · FY2001 · RR
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** FEW AMERICANS MEET DIETARY RECOMMENDATIONS. POOR DIET IS A MAJOR CONTRIBUTOR TO INCREASING PREVALENCE OF DIABETES AND OBESITY, WHICH ARE NEGATIVELY IMPACTING LONG TERM HEALTH, QUALITY OF LIFE, AND HEALTHCARE COSTS, PARTICULARLY AMONG LOW-INCOME, RACIAL AND ETHNIC MINORITY, AND RURAL POPULATIONS IN THE U.S. TO HELP ADDRESS THESE INEQUITIES, PRODUCE PRESCRIPTION PROGRAMS ARE BEING IMPLEMENTED IN MANY HEALTH CARE SETTINGS. HOWEVER, KEY RESEARCH GAPS AND PROGRAMMATIC BARRIERS REMAIN. IN THE PROPOSED PROJECT, WE WILL USE RESEARCH, EDUCATION, AND EXTENSION TO IMPROVE NUTRITION SECURITY IN RURAL UNDERSERVED COMMUNITIES AND DELIVER SCIENCE-BASED KNOWLEDGE TO CONSUMERS, ALLOWING THEM TO MAKE INFORMED, PRACTICAL DECISIONS THAT CAN IMPROVE HEALTH EQUITY. OUR PROJECT GOAL IS TO IMPLEMENT AND RIGOROUSLY EVALUATE AN INNOVATIVE PRIMARY-CARE BASED HEALTHY FOOD PRESCRIPTION THAT IS PAIRED WITH INCENTIVES TO USE THE LOCAL SUPERMARKET'S ESTABLISHED HEALTHY FOOD SHELF-TAG LABELING SYSTEM TO INCREASE HEALTHY FOOD CHOICES AT THE POINT OF PURCHASE. WE WILL: 1) ASSESS THE PROGRAM'S IMPACT ON PARTICIPANTS' FOOD AND NUTRITION SECURITY, 2) ASSESS THE PROGRAM'S IMPACT ON PARTICIPANTS' SUPERMARKET PURCHASES AND DIET, AND EXPLORE THE PROGRAM'S IMPACT ON HEALTH, AND 3) USE THE RESEARCH FINDINGS TO ENGAGE HEALTH SYSTEMS, NUTRITION EDUCATORS, AND COMMUNITIES IN EVIDENCE-BASED STRATEGIES TO IMPROVE NUTRITION SECURITY. THE PROGRAM HAS THE POTENTIAL TO SUSTAINABLY ENCOURAGE HEALTHY FOOD CHOICES WHERE DECISIONS MATTER--IN THE SUPERMARKET, USING EXISTING SUPERMARKET RESOURCES. IMPROVING PURCHASING PATTERNS BY INCREASING SALES OF LESS PROCESSED AND WHOLE FOODS, COULD ALSO POSITIVELY AFFECT INDUSTRY OFFERINGS AND SUSTAINABILITY OF THE AGRICULTURAL SYSTEM AS A WHOLE.
$1,092,498University Of New England · · FY2024 · National Institute of Food and Agriculture
The study of stem cell and neuro-vascular development
$1,091,898Yoh-Suke Mukouyama · National Heart, Lung, And Blood Institute · ZIA · FY2024 · HL
Multi-ethnic Multi-level Strategies and Behavioral Economics to Eliminate Hypertension Disparities in LA County.
$1,091,835Arleen F Brown · University Of California Los Angeles · UH3 · FY2023 · HL
Administrative Core
$1,091,572Raymond E Samuel · Hampton University · U54 · FY2014 · MD
Look AHEAD: Action for Health Diabetes
$1,091,429F. Xavier Pi-Sunyer · St. Luke'S-Roosevelt Inst For Hlth Scis · U01 · FY2009 · DK
Texas Center for Minority Health, Education, Research and Outreach
$1,091,427Jamboor K Vishwanatha · University Of North Texas Hlth Sci Ctr · U54 · FY2017 · MD
Eliminating Health Disparities Through Multi-Trans-Disciplinary Approaches
$1,091,357Marinelle Payton · Jackson State University · P20 · FY2012 · MD