← Leaderboards
Joost Maier
Wake Forest University Health Sciences
$3,608,281
Attributed
$3,608,281
Total exposure
3
Grants
3
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $419.2K · FY2014–25$500K$375K$250K$125K$0
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$3,608,281 · 3
By mechanism
R01$3,134,598 · 2
R03$473,683 · 1
Top collaborators
No co-investigators on record.
Most similar at Wake Forest University Health Sciences
Same institution · by research overlap
- Samuel Centanni$3,764,211
Others in their field
Top investigators on “Olfactory Cortex”
- Linda B Buck · Harvard University (Medical School)$13,678,932
- Jay A Gottfried · University Of Pennsylvania$10,089,530
- Christina Maria Zelano · Northwestern University$9,101,662
- Dinu Florentin Albeanu · Cold Spring Harbor Laboratory$8,889,018
- Sandeep R Datta · Harvard Medical School$8,082,930
- Kevin Franks · Columbia University Health Sciences$7,728,520
Research focus
Olfactory CortexStimulusRattusBrainAnimalsTaste PerceptionPerceptionNeuronsResponseElectrophysiology (Science)Smell PerceptionDesignBehavioralLearningCodePropertyRelating To Nervous SystemLiteratureOdorsPreferenceMolecularOptogeneticsBiological ModelsIntuition
Grant awards (12)
Development of the multisensory computations underlying flavor processing$396,156
R01 · FY2025 · DC · contact PI
Development of the multisensory computations underlying flavor processing$404,061
R01 · FY2024 · DC · contact PI
Development of the multisensory computations underlying flavor processing$419,212
R01 · FY2023 · DC · contact PI
Multisensory mechanisms underlying flavor preference formation$383,786
R01 · FY2021 · DC · contact PI
Multisensory mechanisms underlying flavor preference formation$383,786
R01 · FY2020 · DC · contact PI
Multisensory mechanisms underlying flavor preference formation$383,895
R01 · FY2019 · DC · contact PI
Multisensory mechanisms underlying flavor preference formation$384,000
R01 · FY2018 · DC · contact PI
Multisensory mechanisms underlying flavor preference formation$379,702
R01 · FY2017 · DC · contact PI
Systems-level interactions underlying valence coding in olfaction$155,000
R03 · FY2016 · DC · contact PI
Systems-level interactions underlying valence coding in olfaction$118,744
R03 · FY2015 · DC · contact PI
Systems-level interactions underlying valence coding in olfaction$37,980
R03 · FY2015 · DC · contact PI
Systems-level interactions underlying valence coding in olfaction$161,959
R03 · FY2014 · DC · contact PI