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Christopher D Gardner

Stanford University

$19,262,810
Attributed
$21,283,201
Total exposure
26
Grants
18
Lead (contact PI)

Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.

Funding over time

peak $2M · FY200525
$2M$1.5M$1M$500K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25

Funding mix

By agency

NIH$21,283,201 · 26

By mechanism

R01$7,767,144 · 5
T32$6,808,543 · 2
M01$2,947,528 · 13
R21$2,686,146 · 5
P30$1,073,840 · 1

Top collaborators

Most similar at Stanford University

Same institution · by research overlap

Others in their field

Top investigators on “Clinical Trials

Research focus

Clinical TrialsDesignProgramsHuman SubjectClinical ResearchTraining ProgramsInnovationAdultRandomizedBaseData CollectionResearch PersonnelLinkObesityResearch DesignInterestMetabolicParticipantCardiovascular Disorder PreventionDietEnvironmentResearch StudyCardiovascular DiseasesClinic

Grant awards (63)

Cardiovascular and Chronic Disease Prevention Training Program$573,627
T32 · FY2025 · HL · contact PI
Cardiovascular and Chronic Disease Prevention Training Program$586,580
T32 · FY2024 · HL · contact PI
Cardiovascular and Chronic Disease Prevention Training Program$555,448
T32 · FY2023 · HL · contact PI
Cardiovascular and Chronic Disease Prevention Training Program$305,410
T32 · FY2022 · HL · contact PI
Clinical and Translational Core$214,768
P30 · FY2021 · DK · contact PI
Cardiovascular Disease Prevention Training Program$389,183
T32 · FY2020 · HL · contact PI
Clinical and Translational Core$214,768
P30 · FY2020 · DK · contact PI
Testing combinations of population interventions to encourage healthy eating$680,844
R01 · FY2019 · DK · contact PI
Designing Food Voucher Programs to Reduce Disparities in Healthy Diets$535,179
R01 · FY2019 · HL · contact PI
Cardiovascular Disease Prevention Training Program$422,860
T32 · FY2019 · HL · contact PI
Clinical and Translational Core$214,768
P30 · FY2019 · DK · contact PI
Designing Food Voucher Programs to Reduce Disparities in Healthy Diets$741,617
R01 · FY2018 · HL · contact PI
Clinical and Translational Core$214,768
P30 · FY2018 · DK · contact PI
Cardiovascular Disease Prevention Training Program$543,523
T32 · FY2017 · HL · contact PI
Clinical and Translational Core$214,768
P30 · FY2017 · DK · contact PI
Cardiovascular Disease Prevention Training Program$15,262
T32 · FY2017 · HL · contact PI
Do Genotype Patterns Predict Weight Loss Success for Low Carb vs. Low Fat Diets?$558,724
R01 · FY2016 · DK · contact PI
Cardiovascular Disease Prevention Training Program$525,690
T32 · FY2016 · HL · contact PI
Do Genotype Patterns Predict Weight Loss Success for Low Carb vs. Low Fat Diets?$636,742
R01 · FY2015 · DK · contact PI
Cardiovascular Disease Prevention Training Program$402,620
T32 · FY2015 · HL · contact PI
Do Genotype Patterns Predict Weight Loss Success for Low Carb vs. Low Fat Diets?$653,197
R01 · FY2014 · DK · contact PI
Cardiovascular Disease Prevention Training Program$449,372
T32 · FY2014 · HL · contact PI
Do Genotype Patterns Predict Weight Loss Success for Low Carb vs. Low Fat Diets?$643,161
R01 · FY2013 · DK · contact PI
Cardiovascular Disease Prevention Training Program$485,881
T32 · FY2013 · HL · contact PI
Do Genotype Patterns Predict Weight Loss Success for Low Carb vs. Low Fat Diets?$647,715
R01 · FY2012 · DK · contact PI
Cardiovascular Disease Prevention Training Program$434,735
T32 · FY2012 · HL · contact PI
Cardiovascular Disease Prevention Training Program$310,535
T32 · FY2011 · HL · contact PI
Cardiovascular Disease Prevention Training Program$480,736
T32 · FY2010 · HL · contact PI
Effects of GSH +/- Arginine on Markers of Inflammation Among Adults with CVD Risk$312,142
R21 · FY2010 · AT · contact PI
Adding Sleep Intervention to Traditional Exercise & Diet Approach to Weight Loss$117,600
R21 · FY2010 · HL · contact PI
Cardiovascular Disease Prevention Training Program$327,081
T32 · FY2009 · HL · contact PI
Adding Sleep Intervention to Traditional Exercise & Diet Approach to Weight Loss$320,000
R21 · FY2009 · HL · contact PI
Effects of GSH +/- Arginine on Markers of Inflammation Among Adults with CVD Risk$314,000
R21 · FY2009 · AT · contact PI
CLINICAL TRIAL: TWO DOSES AND TWO SOURCES OF OMEGA-3 FATTY ACIDS ON INFLAMMATORY$32,993
M01 · FY2008 · RR · contact PI
CLINICAL TRIAL: POTENTIAL HEALTH BENEFITS OF DIETARY ANTIOXIDANTS FROM SUPPLEMEN$21,389
M01 · FY2008 · RR · contact PI
MONITORING GLUTATHIONE LEVELS AFTER THE INGESTION OF A LIPOSOMAL GLUTATHIONE$341
M01 · FY2008 · RR · contact PI
Effect of Antioxidants on Inflammatory Markers and FMVD$302,952
R21 · FY2007 · AT · contact PI
ALA & EPA/DHA (w-3) Effects On Inflammatory Markers in Insulin Resistant Adults$302,952
R21 · FY2007 · AT · contact PI
EFFECT OF THREE SOURCES OF GARLIC ON PLASMA LIPIDS$745,896
M01 · FY2006 · RR · contact PI
ALA & EPA/DHA (w-3) Effects On Inflammatory Markers in Insulin Resistant Adults$312,000
R21 · FY2006 · AT · contact PI
Dietary Antioxidents and Markers of Atherosclerosis$312,000
R21 · FY2006 · AT · contact PI
DIETARY ANTIOXIDANT INFLUENCE ON MARKERS OF ATHEROSCLEROSIS AND OXIDATIVE STRESS$109,860
M01 · FY2006 · RR · contact PI
BENEFITS AND RISKS OF ALTERNATIVE WEIGHT LOSS STATEGIES - A CLINICAL TRIAL$107,637
M01 · FY2006 · RR · contact PI
EFFECTS OF SOY AND DAIRY MILK ON LIPIDS$68,496
M01 · FY2006 · RR · contact PI
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE, BREAST, AND BONE$2,224
M01 · FY2006 · RR · contact PI
EFFECT OF THREE SOURCES OF GARLIC ON PLASMA LIPIDS$1,153,693
M01 · FY2005 · RR
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE/BREAST &BONE$299,309
R01 · FY2005 · AT
BENEFITS AND RISKS OF ALTERNATIVE WEIGHT LOSS STRATEGIES - A CLINICAL TRIAL$186,435
M01 · FY2005 · RR
EFFECTS OF SOY AND DAIRY MILK ON LIPIDS$123,956
M01 · FY2005 · RR
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE, BREAST, AND BONE$100,568
M01 · FY2005 · RR
Comparing Effects of 3 Sources of Garlic on Serum Lipids$66,103
R01 · FY2005 · AT
DIETARY ANTIOXIDANT INFLUENCE ON MARKERS OF ATHEROSCLEROSIS AND OXIDATIVE STRESS$40,094
M01 · FY2005 · RR
Comparing Effects of 3 Sources of Garlic on Serum Lipids$500,532
R01 · FY2004 · AT
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE/BREAST &BONE$319,522
R01 · FY2004 · AT
Benefits and Risks of Alternative Weight Loss Strategies - A Clinical Trial$133,344
M01 · FY2004 · RR
Effect of Soy Isoflavones on the Prostate, Breast &Bone$116,750
M01 · FY2004 · RR
Effects of Soy and Dairy Milk on Lipids$3,852
M01 · FY2004 · RR
Comparing Effects of 3 Sources of Garlic on Serum Lipids$553,935
R01 · FY2003 · AT
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE/BREAST &BONE$311,461
R01 · FY2003 · AT
Benefits &Risks of Popular Weight Loss Diets$196,250
R21 · FY2003 · AT
Comparing Effects of 3 Sources of Garlic on Serum Lipids$319,250
R01 · FY2002 · AT
Benefits &Risks of Popular Weight Loss Diets$196,250
R21 · FY2002 · AT
EFFECTS OF SOY ISOFLAVONES ON THE PROSTATE/BREAST &BONE$299,853
R01 · FY2001 · AT