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Stephen A Gravina
Linguagen Corporation, Inc.
$1,596,326
Attributed
$1,596,326
Total exposure
3
Grants
0
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding mix
By agency
NIH$1,596,326 · 3
By mechanism
R44$1,496,326 · 2
R43$100,000 · 1
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Food Flavor”
- Stephen T Higgins · University Of Vermont &St Agric College$15,601,676
- Joshua E Muscat · Pennsylvania State Univ Hershey Med Ctr$9,737,652
- Reshan Fernando · Research Triangle Institute$9,034,475
- Peter G. Shields · Ohio State University$7,490,311
- Lyn M Steffen · University Of Minnesota$6,943,616
- G Caleb Alexander · Johns Hopkins University$6,919,786
Research focus
Food FlavorTransducinTasteAdenosine MonophosphateDrug Design /Synthesis /ProductionFood AdditivesSensory DiscriminationSwallowingTaste ThresholdTherapy ComplianceG ProteinGuanosine TriphosphateHigh Throughput TechnologyHuman SubjectInhibitor /AntagonistLaboratory MousePhosphodiesterasesTaste BudsClinical ResearchBiological Signal TransductionDrug Screening /EvaluationFluorescenceChemical Registry /ResourceChemical Structure Function
Grant awards (5)
Evaluation of AMP as a Bitter Taste Inhibitor$373,163
R44 · FY2003 · DC
Evaluation of AMP as a Bitter Taste Inhibitor$373,163
R44 · FY2002 · DC
HIGH THROUGHPUT SCREENING FOR BITTER TASTE BLOCKERS$375,000
R44 · FY2001 · DC
Adenosine 5'Monophosphate as a Bitter Taste Inhibitor$100,000
R43 · FY2001 · DC
HIGH THROUGHPUT SCREENING FOR BITTER TASTE BLOCKERS$375,000
R44 · FY2000 · DC