← Leaderboards
Lisa Harnack
University Of Minnesota Twin Cities
$6,916,281
Attributed
$6,916,281
Total exposure
4
Grants
3
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $1.1M · FY2005–15$2M$1.5M$1M$500K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
Funding mix
By agency
NIH$6,916,281 · 4
By mechanism
U24$4,601,597 · 1
R01$2,172,428 · 2
R03$142,256 · 1
Top collaborators
No co-investigators on record.
Most similar at University Of Minnesota Twin Cities
Same institution · by research overlap
- Robert W Jeffery$35,184,184
- Allen S Levine$10,037,557
- Michael K. Georgieff$18,735,819
- Kerri N Boutelle$34,466,889
- Li-Na Wei$20,040,840
Others in their field
Top investigators on “Interest”
- Valerie Koch · University Corporation For Atmospheric Res$243,972,016
- Antonio J Busalacchi · University Of Maryland, College Park$243,972,016
- Everette D Joseph · Howard University$243,972,016
- Eric J Barron · Pennsylvania State Univ University Park$243,972,016
- David Heimbrook · Leidos Biomedical Research, Inc.$231,553,599
- Clare E Reimers · Gordon Research Conferences$206,081,841
Research focus
InterestFoodFundingAmericanCollectionProgramsNutrientDietary IntakeDietary SupplementsParticipantInterviewComputersComputer Programs And ProgrammingFrequencies (Time Pattern)MethodologyCodeDatabasesHourLettersDensityGovernment AgenciesBaseGuidelinesComputer Software
Grant awards (15)
Designing a Food Benefit Program to Optimize Diet Quality for Obesity Prevention$436,342
R01 · FY2015 · DK · contact PI
Designing a Food Benefit Program to Optimize Diet Quality for Obesity Prevention$579,923
R01 · FY2014 · DK · contact PI
Food and Nutrition System for Research$639,829
U24 · FY2013 · HL · contact PI
Designing a Food Benefit Program to Optimize Diet Quality for Obesity Prevention$502,316
R01 · FY2013 · DK · contact PI
Food and Nutrition System for Research$638,807
U24 · FY2012 · HL · contact PI
Food and Nutrition System for Research$639,458
U24 · FY2011 · HL · contact PI
Food and Nutrition System for Research$663,225
U24 · FY2010 · HL · contact PI
Food and Nutrition System for Research$595,019
U24 · FY2009 · HL · contact PI
Food and Nutrient Systems for Research$763,948
U24 · FY2008 · HL · contact PI
Food and Nutrient Systems for Research$661,311
U24 · FY2007 · HL · contact PI
Effect of Nutrition Labeling on Fast Food Choices$212,633
R01 · FY2007 · DK · contact PI
Effect of Nutrition Labeling on Fast Food Choices$215,749
R01 · FY2006 · DK · contact PI
Effect of Nutrition Labeling on Fast Food Choices$225,465
R01 · FY2005 · DK
TRENDS IN TRANS-FATTY ACID INTAKE BETWEEN 1980 AND 1997$71,148
R03 · FY2001 · HL
TRENDS IN TRANS-FATTY ACID INTAKE BETWEEN 1980 AND 1997$71,108
R03 · FY2000 · HL