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Timothy A. Gilbertson
Utah State University
$5,838,923
Attributed
$5,838,923
Total exposure
7
Grants
6
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $505.2K · FY2005–25$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$5,838,923 · 7
By mechanism
R01$4,517,325 · 3
R21$798,593 · 2
R56$277,357 · 1
U09$245,648 · 1
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Obesity”
- Chanza Baytop · Westat, Inc.$271,217,917
- Judith S. Currier · University Of California Los Angeles$139,907,800
- Joseph J. Eron · Univ Of North Carolina Chapel Hill$137,892,773
- Kathryn Hirst · Caritas St. Elizabeth'S Medical Center$108,827,660
- Peter Gordon Gillespie · Oregon Health And Science University$104,808,120
- Joseph E Robertson · Oregon Health & Science University$93,739,249
Research focus
ObesityTaste BudsFatty AcidsCellsEatingReceptorResponseLinkPathway InteractionsFatty Acid Glycerol EstersTaste PerceptionIntakeDietDietary FatsCd36 GeneRegulationDetectionReceptor CellSomatosensoryCuesG-Protein-Coupled ReceptorsBaseMolecularIncidence
Grant awards (24)
Fatty acid signaling in distinct taste cell types$187,303
R21 · FY2025 · DC · contact PI
Fatty acid signaling in distinct taste cell types$225,303
R21 · FY2024 · DC · contact PI
FATTY ACID RECEPTORS IN GUSTATION$314,083
R01 · FY2018 · DC · contact PI
Fatty Acid Receptors in Gustation$293,714
R01 · FY2017 · DC · contact PI
Fatty Acid Receptors in Gustation$293,714
R01 · FY2016 · DC · contact PI
Fatty Acid Receptors in Gustation$290,776
R01 · FY2015 · DC · contact PI
Chemosensory pathways in food intake$174,487
R21 · FY2015 · DC · contact PI
Fatty Acid Receptors in Gustation$293,714
R01 · FY2014 · DC · contact PI
Chemosensory pathways in food intake$211,500
R21 · FY2014 · DC · contact PI
MECHANISMS OF PERIPHERAL FAT DETECTION$346,839
R01 · FY2010 · DK · contact PI
MECHANISMS OF PERIPHERAL FAT DETECTION$347,510
R01 · FY2009 · DK · contact PI
MECHANISMS OF PERIPHERAL FAT DETECTION$277,357
R56 · FY2008 · DK · contact PI
Taste Transduction and its Regulation$236,178
R01 · FY2007 · DC · contact PI
Taste Transduction and its Regulation$243,232
R01 · FY2006 · DC · contact PI
Taste Transduction and its Regulation$249,085
R01 · FY2005 · DC
Taste Transduction and its Regulation$249,085
R01 · FY2004 · DC
SCIENTIFIC REVIEW AND EVALUATION AWARD$90,000
U09 · FY2004 · DC
Taste Transduction and its Regulation$265,265
R01 · FY2003 · DC
MECHANISMS OF PERIPHERAL FAT DETECTION$253,020
R01 · FY2003 · DK
SCIENTIFIC REVIEW AND EVALUATION AWARD$30,000
U09 · FY2003 · DC
MECHANISMS OF PERIPHERAL FAT DETECTION$254,430
R01 · FY2002 · DK
SCIENTIFIC REVIEW AND EVALUATION AWARD$125,648
U09 · FY2002 · DC
MECHANISMS OF PERIPHERAL FAT DETECTION$254,430
R01 · FY2001 · DK
MECHANISMS OF PERIPHERAL FAT DETECTION$332,250
R01 · FY2000 · DK