GGrantIndex
← Leaderboards

David V. Smith

University Of Maryland Baltimore

$5,229,340
Attributed
$5,229,340
Total exposure
9
Grants
5
Lead (contact PI)

Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).

Funding over time

peak $712.4K · FY200508
$1M$750K$500K$250K$0
'05
'06
'07
'08

Funding mix

By agency

NIH$5,229,340 · 9

By mechanism

R01$3,799,074 · 2
P01$914,188 · 1
T32$440,133 · 1
M01$59,361 · 2
P41$16,584 · 3

Top collaborators

No co-investigators on record.

Most similar at University Of Maryland Baltimore

Same institution · by research overlap

Others in their field

Top investigators on “Taste

Research focus

TasteVoltage /Patch ClampNeural Information ProcessingSolitary Tract NucleusNeurophysiologyNeuroanatomyNeuronsHamstersStatistics /BiometryStimulus /ResponseTaste ThresholdNeocortexParabrachial NucleusBrain StemLaboratory RatReceptor SensitivitySensory MechanismNeuropharmacologyBehavior TestPsychobiologyBiological Signal TransductionPsychophysicsAmygdalaBehavior Prediction

Grant awards (25)

IN SITU ANALYSIS OF INTRACOCHLEAR ELECTRODE POSITION$6,473
P41 · FY2008 · RR · contact PI
VIROLOGIC AND IMMUNOLOGIC EFFECTS OF ADDING ABACAVIR TO HIV PATIENTS$15,052
M01 · FY2007 · RR · contact PI
IN SITU ANALYSIS OF INTRACOCHLEAR ELECTRODE POSITION$4,985
P41 · FY2007 · RR · contact PI
VIROLOGIC AND IMMUNOLOGIC EFFECTS OF ADDING ABACAVIR TO HIV PATIENTS$44,309
M01 · FY2006 · RR · contact PI
IN SITU ANALYSIS OF INTRACOCHLEAR ELECTRODE POSITION$5,126
P41 · FY2006 · RR · contact PI
Sensory Coding in Taste$387,116
R01 · FY2005 · DC
Brainstem Gustatory Processing$325,325
R01 · FY2005 · DC
Sensory Coding in Taste$375,840
R01 · FY2004 · DC
Brainstem Gustatory Processing$325,325
R01 · FY2004 · DC
Sensory Coding in Taste$364,895
R01 · FY2003 · DC
Brainstem Gustatory Processing$325,325
R01 · FY2003 · DC
Sensory Coding in Taste$362,183
R01 · FY2002 · DC
BRAINSTEM GUSTATORY PROCESSING$250,432
R01 · FY2002 · DC
Taste cell phenotypes--structure &function$228,547
P01 · FY2002 · DC
Sensory Coding in Taste$294,787
R01 · FY2001 · DC
BRAINSTEM GUSTATORY PROCESSING$253,622
R01 · FY2001 · DC
Taste cell phenotypes--structure &function$228,547
P01 · FY2001 · DC
TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE$220,986
T32 · FY2001 · DC
Sensory Coding in Taste$29,585
R01 · FY2001 · DC
SENSORY CODING IN TASTE$258,407
R01 · FY2000 · DC
BRAINSTEM GUSTATORY PROCESSING$246,232
R01 · FY2000 · DC
Taste cell phenotypes--structure &function$228,547
P01 · FY2000 · DC
Taste cell phenotypes--structure &function$228,547
P01 · FY2000 · DC
TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE$207,025
T32 · FY2000 · DC
TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE$12,122
T32 · FY2000 · DC