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Yalda Moayedi-Esfahani
New York University
$1,499,167
Attributed
$1,499,167
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $780.8K · FY2022–25$1M$750K$500K$250K$0
'22
'23
'24
'25
Funding mix
By agency
NIH$1,499,167 · 2
By mechanism
R01$780,751 · 1
R21$718,416 · 1
Top collaborators
No co-investigators on record.
Others in their field
Other Rising Stars on “Response”
- Katherine M Thibault · Battelle Memorial Institute$134,148,552
- Angee Greer · Ppd Development Lp$82,531,927
- Richard Smith · Medical Device Innovation Consortium$41,401,350
- Rhea Coler · Seattle Children'S Hospital$35,184,139
- Julia Louise Moore Vogel · Scripps Research Institute, The$32,252,685
- Bridget Murphy · Broad Institute, Inc.$23,600,775
Research focus
ResponseTouch SensationMolecularPropertySignal TransductionTongueFood PreferencesMechanotransductionOralPeripheralSensoryEsthesiaSomatosensoryStimulusAfferent NeuronsFoodMechanicsMechanoreceptorsConsumptionNeuronsOrganPerceptionAnatomyTrigeminal System
Grant awards (7)
Cellular mechanisms of astringency transduction and sensation$780,751
R01 · FY2025 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$201,250
R21 · FY2024 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$58,169
R21 · FY2024 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$51,894
R21 · FY2024 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$140,324
R21 · FY2023 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$64,279
R21 · FY2023 · DC · contact PI
Mechanosensory substrates of flavor in the mammalian tongue$202,500
R21 · FY2022 · DC · contact PI