← Leaderboards
Penny M Kris-Etherton
Pennsylvania State Univ Hershey Med Ctr
$1,691,354
Attributed
$1,691,354
Total exposure
28
Grants
18
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $567.8K · FY2005–09$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
Funding mix
By agency
NIH$1,691,354 · 28
By mechanism
M01$1,691,354 · 28
Top collaborators
No co-investigators on record.
Most similar at Pennsylvania State Univ Hershey Med Ctr
Same institution · by research overlap
- Terryl Johnson Hartman$2,079,548
- Joshua E Muscat$12,593,056
Others in their field
Top investigators on “Clinical Research”
- David Heimbrook · Leidos Biomedical Research, Inc.$1,040,569,537
- Leonard Freedman · Leidos Biomedical Research, Inc.$975,089,882
- Lawrence Corey · Fred Hutchinson Cancer Center$739,766,552
- Sonia M Thomas · Research Triangle Institute$700,865,642
- Jeffrey P Krischer · University Of South Florida$611,867,176
- Barton F Haynes · Duke University$538,862,577
Research focus
Clinical ResearchSourceUnited States National Institutes Of HealthNutrition Related TagResearch PersonnelResourcesGrantInstitutionFundingComputer Retrieval Of Information On Scientific Projects DatabaseHuman SubjectHypercholesterolemiaDiet TherapyDietDietary LipidDietary FiberWomanHuman Therapy EvaluationCardiovascular Disorder PreventionFatty Acid Glycerol EstersDietary SupplementsBody Weight DecreasedLipidsEating
Grant awards (39)
BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON ESTAB & EMERGING CVD RISK FACTOR$139,127
M01 · FY2009 · RR · contact PI
WALNUT COMPONENTS VS WHOLE WALNUTS$51,768
M01 · FY2009 · RR · contact PI
BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON METABOLIC SYNDROME BOLD-X$36,515
M01 · FY2009 · RR · contact PI
EDUCATION PROGRAM TO TEACH WEIGHT LOSS$33,280
M01 · FY2009 · RR · contact PI
THE EFFECTS OF PROCESSED TOMATOES ON ENDOTHELIUM AND PLATELET FUNCTION$32,355
M01 · FY2009 · RR · contact PI
MUSHROOM$8,320
M01 · FY2009 · RR · contact PI
GRAINS$6,008
M01 · FY2009 · RR · contact PI
HEALTHY FAT (DAG)$1,848
M01 · FY2009 · RR · contact PI
EDUCATION PROGRAM TO TEACH WEIGHT LOSS$254,779
M01 · FY2008 · RR · contact PI
BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON ESTAB & EMERGING CVD RISK FACTOR$81,140
M01 · FY2008 · RR · contact PI
THE EFFECTS OF PROCESSED TOMATOES ON ENDOTHELIUM AND PLATELET FUNCTION$28,805
M01 · FY2008 · RR · contact PI
WEIGHT LOSS & CVD PREVENTION VIA WHOLE GRAIN DIET IN PEOPLE W METABOLIC SYNDROM$9,332
M01 · FY2008 · RR · contact PI
EFFECTS OF MEAL OCCASION & PLANT STEROL MULTIPLE CVD RF IN MOD HYPERCHOLESTEROL$300,223
M01 · FY2007 · RR · contact PI
EDUCATION PROGRAM TO TEACH WEIGHT LOSS$114,353
M01 · FY2007 · RR · contact PI
WEIGHT LOSS & CVD PREVENTION VIA WHOLE GRAIN DIET IN PEOPLE W METABOLIC SYNDROME$106,367
M01 · FY2007 · RR · contact PI
EFFECTS OF A DIET RICH IN MACADAMIA NUTS ON CARDIOVASCULAR DISEASE RISK FACTORS$46,830
M01 · FY2007 · RR · contact PI
WEIGHT LOSS & CVD PREVENTION VIA WHOLE GRAIN DIET IN PEOPLE W METABOLIC SYNDROM$116,571
M01 · FY2006 · RR · contact PI
EFFECTS OF PISTACHIOS ON CARDIOVASCULAR RISKDISEASE RISK$110,980
M01 · FY2006 · RR · contact PI
EFFECTS OF A DIET RICH IN MACADAMIA NUTS ON CARDIOVASCULAR DISEASE RISK FACTORS$30,110
M01 · FY2006 · RR · contact PI
ASSESS 2 DIETS DIFFERING IN MACRONUTRIENT PROFILES ON LONG-TERM WEIGHT MAINTEN$32,633
M01 · FY2005 · RR
TRIG &VAS RESPONS TO MOD VS LOW FAT DIETS MEET NEW DRI GUIDE$18,016
M01 · FY2005 · RR
EFFECTS OF PISTACHIOS ON CARDIOVASCULAR DISEASE RISK$15,636
M01 · FY2005 · RR
EFFECTS OF DIETARY PATTERN ON BLOOD PRESSURE AND VASCULAR REACTIVITY$6,119
M01 · FY2005 · RR
Dietary Macronutrient Profile Effects on Weight Control$87,842
M01 · FY2004 · RR
Triglyceride/Vascular Response Dietary Fat--New DRI Rule$15,416
M01 · FY2004 · RR
PUFA Diet Effect on CRP/ IL6/CAM/Serum Lipid/Lipoprotein$5,818
M01 · FY2004 · RR
Sunflower/Olive Oil Effects on Lipids &Lipoproteins$1,163
M01 · FY2004 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2002 · RR
SOY PROTEIN AND PLAMA LIPIDS. LIPOPROTEINS, VASCULAR REACTIVITY, CAM, PLATELETS$0
M01 · FY2002 · RR
COMPARE DIET, LIFE STYLE, CARDIOVASCULAR DISEASE RISK$0
M01 · FY2002 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2002 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2001 · RR
SOY PROTEIN AND PLAMA LIPIDS. LIPOPROTEINS, VASCULAR REACTIVITY, CAM, PLATELETS$0
M01 · FY2001 · RR
COMPARE DIET, LIFE STYLE, CARDIOVASCULAR DISEASE RISK$0
M01 · FY2001 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2001 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2000 · RR
SOY PROTEIN AND PLAMA LIPIDS. LIPOPROTEINS, VASCULAR REACTIVITY, CAM, PLATELETS$0
M01 · FY2000 · RR
COMPARE DIET, LIFE STYLE, CARDIOVASCULAR DISEASE RISK$0
M01 · FY2000 · RR
NUTRITION COUNSELING TO REDUCE CARDIOVASCULAR RISKS IN HYPERCHOLESTEROLEMIA$0
M01 · FY2000 · RR