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Steven J Schwartz
Ohio State University
$1,373,419
Attributed
$3,055,116
Total exposure
8
Grants
3
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $869.3K · FY2005–20$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
Funding mix
By agency
NIH$3,055,116 · 8
By mechanism
U01$2,242,263 · 1
M01$408,248 · 6
P30$404,605 · 1
Top collaborators
- Steven K Clinton6 shared
- Purnima Kumar6 shared
- Christopher M Weghorst6 shared
Most similar at Ohio State University
Same institution · by research overlap
- Susan R Mallery$15,292,540
- Steven K Clinton$5,749,067
- Christopher M Weghorst$9,056,160
- Mary Ellen Wewers$16,751,966
- Louise Y.y. Fong$3,448,562
Others in their field
Top investigators on “Food”
- David Heimbrook · Leidos Biomedical Research, Inc.$85,243,263
- Robert A Wood · Johns Hopkins University$69,074,048
- Thomas Macvittie · University Of Maryland Baltimore$64,108,499
- Elaine D. Eaker · Eaker Epidemiology Enterprises, Llc$63,680,802
- Polly Chang · Sri International$59,650,550
- Susan H Eshleman · Johns Hopkins University$57,874,516
Research focus
FoodMetabolismBiologicalMalignant NeoplasmsMetabolomicsFuturePlayAreaHigh Pressure Liquid ChromatographyPhytochemicalBiological MarkersClinical ResearchDietFundingDietary InterventionGrantCancer Center Support GrantCell Culture TechniquesAgricultureAnticancer ResearchCancer Control Research ProgramCellsBiomarker DiscoveryCancer Therapy
Grant awards (23)
Nutrient and Phytochemical Analytics Shared Resource$70,746
P30 · FY2020 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$75,346
P30 · FY2019 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$84,357
P30 · FY2018 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$4,572
P30 · FY2018 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$2,401
P30 · FY2018 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$2,392
P30 · FY2018 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$2,023
P30 · FY2018 · CA · contact PI
Nutrient and Phytochemical Analytics Shared Resource$65,406
P30 · FY2017 · CA · contact PI
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$615,114
U01 · FY2016 · CA
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$156,806
U01 · FY2016 · CA
Nutrient and Phytochemical Analytics Shared Resource$97,362
P30 · FY2016 · CA · contact PI
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$630,892
U01 · FY2015 · CA
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$157,485
U01 · FY2015 · CA
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$45,147
U01 · FY2015 · CA
Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers$636,819
U01 · FY2014 · CA
RESPONSE OF ISOFLAVONES AND CARDIOVASCULAR RISK BIOMARKERS$3,698
M01 · FY2007 · RR · contact PI
RESPONSE OF ISOFLAVONES AND CARDIOVASCULAR RISK BIOMARKERS$62,640
M01 · FY2006 · RR · contact PI
BIOAVAILABILITY AND HEALTH BENEFITS OF SOY ISOFLAVONES AND TOMATO CAROTENOIDS$42,018
M01 · FY2005 · RR
Analysis of intestinal uptake of carotenoid phytochemica$57,398
M01 · FY2004 · RR
EFFECT OF TOMATO INTAKE ON LYCOPENE LEVELS IN SERUM &BUCCAL CELLS$193,916
M01 · FY2001 · RR
EFFECT OF TOMATO INTAKE ON LYCOPENE LEVELS IN SERUM &BUCCAL CELLS$48,578
M01 · FY2000 · RR
COMMERCIALLY AVAILABLE TOMATO PRODUCT CONSUMPTION ON LYCOPENE LEVELS IN TISSUE$0
M01 · FY2000 · RR
COMMERCIALLY AVAILABLE TOMATO PRODUCT CONSUMPTION ON LYCOPENE LEVELS IN TISSUE$0
M01 · FY2000 · RR