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Diana Elizabeth Roopchand
Rutgers, The State Univ Of N.J.
$1,954,849
Attributed
$1,954,849
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $516.7K · FY2016–21$1M$750K$500K$250K$0
'16
'17
'18
'19
'20
'21
Funding mix
By agency
NIH$1,954,849 · 2
By mechanism
R01$1,532,602 · 1
K01$422,247 · 1
Top collaborators
No co-investigators on record.
Most similar at Rutgers, The State Univ Of N.J.
Same institution · by research overlap
- Kevin Michael Tveter$119,549
Others in their field
Top investigators on “Inflammation”
- Glenda E Gray · Wits Health Consortium (Pty), Ltd$196,976,947
- Lawrence Corey · Fred Hutchinson Cancer Center$196,976,947
- Sharon L Hillier · Magee-Women'S Hospital Of Upmc$89,523,713
- David Heimbrook · Leidos Biomedical Research, Inc.$85,243,263
- Randall J Bateman · Washington University$64,707,456
- Peter Scott Heeger · Case Western Reserve University$56,547,884
Research focus
InflammationLipopolysaccharidesGene ProteinsHigh Fat DietIntestinal EpitheliumIn VitroColonGene ExpressionGrapesGut MicrobiotaBariatric SurgeryBacteriaIntestinesBile AcidsAbsorptionChronic DiseaseBiological AvailabilityBloodGerm-FreeGlucose MetabolismDietary PolyphenolGrowthCellsMetabolic
Grant awards (7)
Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience$385,506
R01 · FY2021 · AT · contact PI
Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience$385,781
R01 · FY2020 · AT · contact PI
Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience$385,341
R01 · FY2019 · AT · contact PI
Proanthocyanidin metabolites produced by commensal gut microbes may promote metabolic resilience$375,974
R01 · FY2018 · AT · contact PI
Interactions of dietary polyphenols, gut microbiota and intestinal epithelium$140,749
K01 · FY2018 · AT · contact PI
Interactions of dietary polyphenols, gut microbiota and intestinal epithelium$140,749
K01 · FY2017 · AT · contact PI
Interactions of dietary polyphenols, gut microbiota and intestinal epithelium$140,749
K01 · FY2016 · AT · contact PI