← Leaderboards
Yali V Zhang
University Of California Santa Barbara
$2,111,675
Attributed
$2,111,675
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $329.7K · FY2016–24$500K$375K$250K$125K$0
'16
'17
'18
'19
'20
'21
'22
'23
'24
Funding mix
By agency
NIH$2,111,675 · 2
By mechanism
R01$1,648,470 · 1
R03$463,205 · 1
Top collaborators
No co-investigators on record.
Most similar at University Of California Santa Barbara
Same institution · by research overlap
- Craig Montell$46,063,538
- John Herbert Waite$8,033,339
- Denise J. Montell$27,147,958
- Aaron Ettenberg$4,114,833
- Angela Elisa Morales$74,942
Others in their field
Top investigators on “Optogenetics”
- Karl Alexander Deisseroth · Stanford University$39,528,000
- Ehud Isacoff · University Of California Berkeley$27,574,989
- Edward M Callaway · Salk Institute For Biological Studies$26,361,806
- Hillel Adesnik · University Of California Berkeley$25,577,272
- Michael R Bruchas · University Of Washington$20,647,353
- Jin Hyung Lee · Stanford University$20,638,616
Research focus
OptogeneticsResponseReceptorOrganTaste PerceptionTaste SystemMediatingIon ChannelNeuronsPerceptionSodium ChlorideCardiovascular DiseasesBaseFoodEsthesiaDrosophila GenusGleanInsightAnimalsMolecularPropertyAnimal ModelFood AdditivesBrain
Grant awards (9)
Molecular Genetic Investigation of Taste Sensation$329,694
R01 · FY2024 · DC · contact PI
Molecular Genetic Investigation of Taste Sensation$329,694
R01 · FY2023 · DC · contact PI
Molecular Genetic Investigation of Taste Sensation$329,694
R01 · FY2022 · DC · contact PI
Molecular Genetic Investigation of Taste Sensation$329,694
R01 · FY2021 · DC · contact PI
Molecular Genetic Investigation of Taste Sensation$329,694
R01 · FY2020 · DC · contact PI
Exploring the molecular and cellular basis of food texture sensation in Drosophila$155,150
R03 · FY2018 · DC · contact PI
Exploring the molecular and cellular basis of food texture sensation in Drosophila$99,178
R03 · FY2017 · DC · contact PI
Exploring the molecular and cellular basis of food texture sensation in Drosophila$55,377
R03 · FY2017 · DC · contact PI
Exploring the molecular and cellular basis of food texture sensation in Drosophila$153,500
R03 · FY2016 · DC · contact PI