← Leaderboards
Ann-Marie Torregrossa
State University Of New York At Buffalo
$2,178,661
Attributed
$2,178,661
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $399.6K · FY2012–23$500K$375K$250K$125K$0
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
Funding mix
By agency
NIH$2,178,661 · 2
By mechanism
R01$1,764,491 · 1
R03$414,170 · 1
Top collaborators
No co-investigators on record.
Most similar at State University Of New York At Buffalo
Same institution · by research overlap
- Libuse Anna Bobek$1,674,115
- Verenice Ascencio Gutierrez$68,230
- Stefan Hans-Klaus Ruhl$8,215,279
- Laura Sherwood$35,204
Others in their field
Top investigators on “Property”
- Mitchell J Malone · Texas A&M Research Foundation$344,583,004
- Gary D Acton · University Of California-Davis$320,373,312
- Everette D Joseph · Howard University$250,079,293
- Valerie Koch · University Corporation For Atmospheric Res$247,762,266
- Antonio J Busalacchi · University Of Maryland, College Park$243,972,016
- Eric J Barron · Pennsylvania State Univ University Park$243,972,016
Research focus
PropertyResponseMedicinePlayQuinineReceptorDietLinkExposure ToPhytochemicalProteinsAdultFeedingRattusAnimalsChildChildhoodFoodAltered TasteDrinkingConsumptionOralBroccoli - DietarySaliva
Grant awards (10)
Salivary Protein Influence on Taste and Feeding$338,938
R01 · FY2023 · DC · contact PI
Salivary Protein Influence on Taste and Feeding$60,626
R01 · FY2023 · DC · contact PI
Salivary Protein Influence on Taste and Feeding$338,938
R01 · FY2022 · DC · contact PI
Salivary Protein Influence on Taste and Feeding$337,502
R01 · FY2021 · DC · contact PI
Salivary Protein Influence on Taste and Feeding$343,355
R01 · FY2020 · DC · contact PI
Salivary Protein Influence on Taste and Feeding$345,132
R01 · FY2019 · DC · contact PI
The role of salivary proteins in taste and feeding$83,481
R03 · FY2014 · DC · contact PI
The role of salivary proteins in taste and feeding$51,559
R03 · FY2014 · DC · contact PI
The role of salivary proteins in taste and feeding$139,650
R03 · FY2013 · DC · contact PI
The role of salivary proteins in taste and feeding$139,480
R03 · FY2012 · DC · contact PI