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Doug King
Jersey County Health Department
$385,000
Attributed
$420,000
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $70K · FY2015–20$100K$75K$50K$25K$0
'15
'16
'17
'18
'19
'20
Funding mix
By agency
FDA$420,000 · 2
By mechanism
U18$420,000 · 2
Top collaborators
- Anna Yates1 shared
Grant awards (6)
Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) Advancement Project$70,000
U18 · FY2020 · FD · contact PI
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department$70,000
U18 · FY2019 · FD · contact PI
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department$70,000
U18 · FY2018 · FD · contact PI
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department$70,000
U18 · FY2017 · FD · contact PI
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department$70,000
U18 · FY2016 · FD · contact PI
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department$70,000
U18 · FY2015 · FD · contact PI