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Brennan Lena Rhodes-Bratton
Columbia University Health Sciences
$120,639
Attributed
$120,639
Total exposure
1
Grants
1
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $36.8K · FY2015–19$50K$37.5K$25K$12.5K$0
'15
'16
'17
'18
'19
Funding mix
By agency
NIH$120,639 · 1
By mechanism
F31$120,639 · 1
Top collaborators
No co-investigators on record.
Most similar at Columbia University Health Sciences
Same institution · by research overlap
- Andrew G Rundle$10,111,206
- Brian C Kelly$4,834,126
- Andrea Baccarelli$24,279,074
- David Evans$7,778,197
- Ezra S. Susser$15,235,914
Others in their field
Top investigators on “Food”
- David Heimbrook · Leidos Biomedical Research, Inc.$85,243,263
- Robert A Wood · Johns Hopkins University$69,074,048
- Thomas Macvittie · University Of Maryland Baltimore$64,108,499
- Elaine D. Eaker · Eaker Epidemiology Enterprises, Llc$63,680,802
- Polly Chang · Sri International$59,650,550
- Susan H Eshleman · Johns Hopkins University$57,874,516
Research focus
FoodAfrican AmericanAdolescenceFellowshipCardiovascular DiseasesChildApplications GrantsCohortColorAffectConsumptionData AnalysesDatabasesData CollectionData SetDensityDesignDiabetes MellitusDoctoral StudentEnvironmental HealthCommunitiesEthnographic MethodEthnographyFood Environment
Grant awards (4)
Gentrification, food environment, and risk for obesity: A mixed methods approach$15,993
F31 · FY2019 · HL · contact PI
Gentrification, food environment, and risk for obesity: A mixed methods approach$31,997
F31 · FY2018 · HL · contact PI
Gentrification, food environment, and risk for obesity: A mixed methods approach$35,822
F31 · FY2017 · HL · contact PI
Gentrification, food environment, and risk for obesity: A mixed methods approach$36,827
F31 · FY2015 · HL · contact PI