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Ashley Nicole Gearhardt
University Of Michigan At Ann Arbor
$4,027,179
Attributed
$4,027,179
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $717K · FY2015–25$1M$750K$500K$250K$0
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
Funding mix
By agency
NIH$4,027,179 · 2
By mechanism
R01$4,027,179 · 2
Top collaborators
No co-investigators on record.
Most similar at University Of Michigan At Ann Arbor
Same institution · by research overlap
- Shelly Beth Flagel$10,089,157
- Sheila Gahagan$9,420,122
- Imad Shureiqi$13,361,753
- Terry E. Robinson$13,868,692
- Karen Eileen Peterson$10,423,408
Others in their field
Top investigators on “Calories”
- Eric Ravussin · Lsu Pennington Biomedical Research Ctr$21,429,268
- Randy J. Seeley · University Of Cincinnati$17,117,377
- Assiamira Ferrara · Kaiser Foundation Research Institute$15,334,514
- Leonard P Guarente · Massachusetts Institute Of Technology$13,704,777
- Tamas L Horvath · Yale University$11,809,132
- Brian Elbel · New York University School Of Medicine$11,723,200
Research focus
CaloriesDietFood ConsumptionCuesChronicExhibitsDesignFoodRewardsSuccessConsumptionResponseNutrientObesityPublic HealthMarketingAdoptedAmerican DietCravingAbstinenceAgedCookingCue ReactivityBlood Glucose
Grant awards (7)
A Biopsychobehavioral Investigation of Withdrawal from Ultra-Processed Food in Humans$653,720
R01 · FY2025 · DA · contact PI
A Biopsychobehavioral Investigation of Withdrawal from Ultra-Processed Food in Humans$667,551
R01 · FY2024 · DA · contact PI
A Biopsychobehavioral Investigation of Withdrawal from Ultra-Processed Food in Humans$680,754
R01 · FY2023 · DA · contact PI
A Biopsychobehavioral Investigation of Withdrawal from Ultra-Processed Food in Humans$717,025
R01 · FY2022 · DA · contact PI
Food Marketing Vulnerability and Increased Risk for Weight Gain in Adolescents$372,032
R01 · FY2017 · DK · contact PI
Food Marketing Vulnerability and Increased Risk for Weight Gain in Adolescents$463,015
R01 · FY2016 · DK · contact PI
Food Marketing Vulnerability and Increased Risk for Weight Gain in Adolescents$473,082
R01 · FY2015 · DK · contact PI