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Allison E Karpyn
Food Trust
$2,128,818
Attributed
$2,950,360
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $855.2K · FY2014–23$1M$750K$500K$250K$0
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Funding mix
By agency
NIH$2,950,360 · 2
By mechanism
R01$2,498,332 · 1
U54$452,028 · 1
Top collaborators
- Karen Glanz3 shared
Others in their field
Top investigators on “Communities”
- Eric S Lander · Whitehead Institute For Biomedical Res$547,749,172
- David Heimbrook · Leidos Biomedical Research, Inc.$526,770,200
- Larry Arthur$517,751,165
- Lawrence Corey · Fred Hutchinson Cancer Center$484,622,485
- David R. Weir · University Of Michigan At Ann Arbor$394,331,036
- Albert Lazzarini · California Institute Of Technology$381,143,533
Research focus
CommunitiesNeighborhoodsProgramsBaseFundingAreaEnergy IntakeDietary IntakeEnsureCatchment AreaDietCitiesData CollectionEatingDemographicsAdultBody Mass IndexConsumptionBehaviorCaloriesComparativeComparison GroupCharacteristicsAged
Grant awards (6)
Delaware Clinical and Translational Research ACCEL Program (CEO Core)$452,028
U54 · FY2023 · GM · contact PI
Does a Supermarket Improve the Diet and Food Environment of Low-Income Residents?$413,041
R01 · FY2018 · DK · contact PI
Does a Supermarket Improve the Diet and Food Environment of Low-Income Residents?$633,690
R01 · FY2017 · DK · contact PI
Does a Supermarket Improve the Diet & Food Environmentof Low-Income Residents?$596,354
R01 · FY2015 · DK · contact PI
Does a Supermarket Improve the Diet & Food Environmentof Low-Income Residents?$784,286
R01 · FY2014 · DK · contact PI
Does a Supermarket Improve the Diet & Food Environmentof Low-Income Residents?$70,961
R01 · FY2014 · DK · contact PI