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Anjali Patel
Healthy Dining Inc
$1,655,235
Attributed
$1,655,235
Total exposure
3
Grants
3
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $904.7K · FY2013–19$1M$750K$500K$250K$0
'13
'14
'15
'16
'17
'18
'19
Funding mix
By agency
NIH$1,655,235 · 3
By mechanism
R44$1,378,891 · 2
R43$276,344 · 1
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Design”
- Lawrence Corey · Fred Hutchinson Cancer Center$736,542,541
- Sonia M Thomas · Research Triangle Institute$700,865,642
- Tracy L Nolen · Research Triangle Institute$474,487,152
- David Heimbrook · Leidos Biomedical Research, Inc.$460,267,569
- Jeffrey P Krischer · University Of South Florida$427,700,530
- David R. Weir · University Of Michigan At Ann Arbor$385,316,144
Research focus
DesignDietRestaurantsCenters For Disease Control And Prevention (U.S.)BaseNutritionObesityReportingSurveysBehaviorFast FoodEatingProceduresPatternCollaborationsBehavioralExpenditureDiabetes MellitusEvaluationDiabetes ManagementDiabetes EducatorData CollectionCaloriesData Analyses
Grant awards (4)
Dining with Diabetes: Personalized Technology for Self-Management$55,000
R43 · FY2019 · DK · contact PI
Dining with Diabetes: Personalized Technology for Self-Management$221,344
R43 · FY2018 · DK · contact PI
A Rewards Program Contributing to Healthier Eating in Restaurants & Schools$904,729
R44 · FY2015 · CA · contact PI
Decreasing calories, fat and sodium in restaurant meals for widespread industry a$474,162
R44 · FY2013 · CA · contact PI