← Leaderboards
Wendy McKelvey
New York City Health/Mental Hygiene
$8,106,467
Attributed
$8,587,717
Total exposure
5
Grants
5
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $1.3M · FY2010–24$2M$1.5M$1M$500K$0
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
Funding mix
By agency
CDC$8,587,717 · 5
By mechanism
U38$5,788,307 · 2
U01$2,799,410 · 3
Top collaborators
- Melissa Wong5 shared
Grant awards (21)
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment$192,587
U01 · FY2024 · EH · contact PI
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment$192,587
U01 · FY2023 · EH · contact PI
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment$192,587
U01 · FY2022 · EH · contact PI
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment$192,587
U01 · FY2021 · EH · contact PI
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment$192,587
U01 · FY2020 · EH · contact PI
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors$192,500
U01 · FY2019 · EH · contact PI
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors$192,500
U01 · FY2018 · EH · contact PI
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors$192,500
U01 · FY2017 · EH · contact PI
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors$192,500
U01 · FY2016 · EH · contact PI
NEW YOUR CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE 2013-2014 ENVIRONMENTAL PUBLIC HEALTH TRACKING PROGRAM --NETWORK IMPLEMENTATION$873,000
U38 · FY2015 · EH · contact PI
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors$192,500
U01 · FY2015 · EH · contact PI
NEW YOUR CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE 2013-2014 ENVIRONMENTAL PUBLIC HEALTH TRACKING PROGRAM --NETWORK IMPLEMENTATION$1,023,000
U38 · FY2014 · EH · contact PI
An Evaluation of the Impact of Restaurant Sanitary Grade Posting on Health Hazard$174,795
U01 · FY2014 · EH · contact PI
PPHF-13 NY CITY DEPARTMENT OF HEALTH & MENTAL HYGIENE 2011-2012 ENVIRONMENTAL PUB$714,931
U38 · FY2013 · EH · contact PI
An Evaluation of the Impact of Restaurant Sanitary Grade Posting on Health Hazard$174,795
U01 · FY2013 · EH · contact PI
PPHF-12 NY CITY DEPARTMENT OF HEALTH & MENTAL HYGIENE 2011-2012 ENVIRONMENTAL PUB$1,099,894
U38 · FY2012 · EH · contact PI
An Evaluation of the Impact of Restaurant Sanitary Grade Posting on Health Hazard$174,795
U01 · FY2012 · EH · contact PI
NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE 2011-2012 ENVIRONMENTAL PUB$1,099,894
U38 · FY2011 · EH · contact PI
An Evaluation of the Impact of Restaurant Sanitary Grade Posting on Health Hazard$174,795
U01 · FY2011 · EH · contact PI
New York City's Continued Develop of a Local & Nat'l Envir Pub Hlt Tracking Net$977,588
U38 · FY2010 · EH · contact PI
An Evaluation of the Impact of Restaurant Sanitary Grade Posting on Health Hazard$174,795
U01 · FY2010 · EH · contact PI