← Leaderboards
Paul M Wise
Monell Chemical Senses Center
$1,433,069
Attributed
$2,720,434
Total exposure
2
Grants
2
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.
Funding over time
peak $566.9K · FY2006–23$1M$750K$500K$250K$0
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
Funding mix
By agency
NIH$2,720,434 · 2
By mechanism
U01$2,574,731 · 1
R03$145,703 · 1
Top collaborators
- Gary K Beauchamp5 shared
Most similar at Monell Chemical Senses Center
Same institution · by research overlap
- Michael G Tordoff$11,776,468
- Gary K Beauchamp$7,572,020
- Hong Wang$4,860,232
- Julie A Mennella$11,744,290
- Alissa D. Smethers$136,372
Others in their field
Top investigators on “Sensory”
- Linda J Waite · University Of Chicago$69,285,051
- Michael M Johns · Emory University$49,234,033
- Judith Kasper · Johns Hopkins University$42,466,411
- Vicki A. Freedman · Madlyn/Leonard Abramson Ctr/Jewish Life$41,561,113
- Karen J Cruickshanks · University Of Wisconsin Madison$34,623,223
- Jennifer Ann Schrack · Johns Hopkins University$32,329,659
Research focus
SensorySamplingPolicy MakerGovernmentDietary ManipulationExposure ToFollow-UpAdoptedDietary IntakeBiological MarkersBloodAdultDietary SugarsExpectationAcclimatizationDiabetes MellitusCardiovascular DiseasesClinical TrialsBeveragesConsumptionControl GroupsControlled Clinical TrialsControlled StudyAffect
Grant awards (7)
Diet-induced modification of sweet taste perception and preference: A potential strategy to aid in population-wide reduction in sugar intake$371,670
U01 · FY2023 · DC · contact PI
Diet-induced modification of sweet taste perception and preference: A potential strategy to aid in population-wide reduction in sugar intake$545,379
U01 · FY2021 · DC · contact PI
Diet-induced modification of sweet taste perception and preference: A potential strategy to aid in population-wide reduction in sugar intake$545,379
U01 · FY2020 · DC
Diet-induced modification of sweet taste perception and preference: A potential strategy to aid in population-wide reduction in sugar intake$545,379
U01 · FY2019 · DC
Diet-induced modification of sweet taste perception and preference: A potential strategy to aid in population-wide reduction in sugar intake$566,924
U01 · FY2018 · DC
Temporal Integration in Nasal Lateralization$72,242
R03 · FY2007 · ES · contact PI
Temporal Integration in Nasal Lateralization$73,461
R03 · FY2006 · ES · contact PI