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Donna Spruitz-Metz
University Of Southern California
$2,455,381
Attributed
$2,455,381
Total exposure
1
Grants
1
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $765.5K · FY2007–11$1M$750K$500K$250K$0
'07
'08
'09
'10
'11
Funding mix
By agency
NIH$2,455,381 · 1
By mechanism
P60$2,455,381 · 1
Top collaborators
No co-investigators on record.
Most similar at University Of Southern California
Same institution · by research overlap
- Michael R Stallcup$17,224,619
- Julie Kay Andersen$26,330,372
- Caleb E Finch$20,916,232
- Richard N. Bergman$24,561,906
- Frank D. Gilliland$43,061,630
Others in their field
Top investigators on “Fitness”
- Klaus Romero · Critical Path Institute$90,404,592
- Constance Ann Benson · University Of California, San Diego$65,790,143
- Dan M Cooper · University Of California San Diego$51,552,217
- Ethan Dmitrovsky · Leidos Biomedical Research, Inc.$45,976,855
- Ralph Parchment · Leidos Biomedical Research, Inc.$43,674,966
- Gautam (george) Mitra · Leidos Biomedical Research, Inc.$39,889,328
Research focus
FitnessAcuteAdolescentFiberBehavioralAffectAfrican AmericanCardiovascular DiseasesBehaviorComplexConsumptionCrossover DesignDesignDesire For FoodCarbohydratesDietDietary IntakeEatingChildEthnic DifferenceEthnicity AspectsFastingFeelingFood
Grant awards (5)
Effects of high versus low sugar meals in African American and Hispanic youth$765,469
P60 · FY2011 · MD · contact PI
Effects of high versus low sugar meals in African American and Hispanic youth$457,077
P60 · FY2010 · MD · contact PI
Effects of high versus low sugar meals in African American and Hispanic youth$385,694
P60 · FY2009 · MD · contact PI
Effects of high versus low sugar meals in African American and Hispanic youth$555,410
P60 · FY2008 · MD · contact PI
Effects of high versus low sugar meals in African American and Hispanic youth$291,731
P60 · FY2007 · MD · contact PI