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Peter Joseph Kuhn
University Of California Santa Barbara
$481,111
Attributed
$481,111
Total exposure
1
Grants
1
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $304.8K · FY2007–09$500K$375K$250K$125K$0
'07
'08
'09
Funding mix
By agency
NIH$481,111 · 1
By mechanism
R21$481,111 · 1
Top collaborators
No co-investigators on record.
Most similar at University Of California Santa Barbara
Same institution · by research overlap
- Michael Douglas Gurven$6,434,265
- Patrick S Daugherty$8,502,282
- Will Ryan Gutekunst$1,937,963
- Alison Cerezo$640,133
Others in their field
Top investigators on “Diet”
- Jeffrey P Krischer · University Of South Florida$119,038,998
- David Heimbrook · Leidos Biomedical Research, Inc.$85,243,263
- Walter C. Willett · Harvard University (Sch Of Public Hlth)$79,797,569
- David T Mauger · Pennsylvania State Univ Hershey Med Ctr$51,947,333
- Susan M Landau · University Of California Berkeley$47,252,026
- Laurence N. Kolonel · University Of Hawaii At Manoa$43,529,101
Research focus
DietAbstractingAffectAdoptedAreaAdultBehaviorBreadCaliforniaAmericanCharacteristicsCholesterolAttentionCollaborationsComputer SoftwareConsultConsumer BehaviorConsumptionControl GroupsCoronary Heart DiseaseCostCaloriesDesignEating
Grant awards (3)
The Impact of Nutritional Information on Restaurant Consumer Behavior$77,733
R21 · FY2009 · DK · contact PI
The Impact of Nutritional Information on Restaurant Consumer Behavior$98,611
R21 · FY2008 · DK · contact PI
The Impact of Nutritional Information on Restaurant Consumer Behavior$304,767
R21 · FY2007 · DK · contact PI