← Leaderboards
Abbas Ghassemi
New Mexico State University Las Cruces
$452,662
Attributed
$452,662
Total exposure
2
Grants
1
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $106K · FY2005–10$200K$150K$100K$50K$0
'05
'06
'07
'08
'09
'10
Funding mix
By agency
FDA$452,662 · 2
By mechanism
U01$452,662 · 2
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Food Quality /Standard”
- Lynn M Grattan · University Of Maryland Baltimore$2,048,179
- Randy J Nelson · Johns Hopkins University$1,448,266
- Laurence A Nafie · Syracuse University$1,027,873
- Jeffrey Allen Hall · Verax Biomedical, Inc.$958,101
- Simon Bystryak · Allied Innovative Systems, Llc$956,159
- Thomas D Rogers · Lynntech, Inc.$719,716
Research focus
Food Quality /Standard
Grant awards (7)
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$68,087
U01 · FY2010 · FD · contact PI
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$69,000
U01 · FY2009 · FD · contact PI
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$106,003
U01 · FY2008 · FD · contact PI
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$106,002
U01 · FY2007 · FD · contact PI
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$103,570
U01 · FY2006 · FD · contact PI
IMPROVING THE SAFETY OF FRESH FRUITS AND VEGETABLES$0
U01 · FY2005 · FD
IMPROVING THE SAFETY OF FRUITS &VEGETABLES--WERC DESIG*$0
U01 · FY2005 · FD