← Leaderboards
Ernest Maurice Julian
Rhode Island State Dept Of Health
$7,860,116
Attributed
$7,860,116
Total exposure
14
Grants
14
Lead (contact PI)
Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants. They are the sole PI on all grants (the two match).
Funding over time
peak $944.9K · FY2005–20$1M$750K$500K$250K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
Funding mix
By agency
FDA$5,287,540 · 10
CDC$2,572,576 · 4
By mechanism
U18$5,280,540 · 9
U01$2,013,471 · 3
R01$559,105 · 1
R13$7,000 · 1
Top collaborators
No co-investigators on record.
Others in their field
Top investigators on “Food Quality /Standard”
- Lynn M Grattan · University Of Maryland Baltimore$2,048,179
- Randy J Nelson · Johns Hopkins University$1,448,266
- Laurence A Nafie · Syracuse University$1,027,873
- Jeffrey Allen Hall · Verax Biomedical, Inc.$958,101
- Simon Bystryak · Allied Innovative Systems, Llc$956,159
- Thomas D Rogers · Lynntech, Inc.$719,716
Research focus
Food Quality /StandardDisease /Disorder Proneness /RiskMeeting /Conference /Symposium
Grant awards (47)
Rhode Island EHS-Net Practice Based Research to Improve Food Safety$192,587
U01 · FY2020 · EH · contact PI
Rhode Island's Strategy to Expand the Implementation of Human Food Preventive Controls$150,000
U18 · FY2020 · FD · contact PI
Rhode Island's Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS)$70,000
U18 · FY2020 · FD · contact PI
Rhode Islandâs Plan for Infrastructure Development and Continuous Improvement and Innovation through Conformance with the Manufactured Food Regulatory Program Standards (MFRPS)$385,000
U18 · FY2019 · FD · contact PI
Improving Food Protection through EHS-Net Research$192,500
U01 · FY2019 · EH · contact PI
RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards$70,000
U18 · FY2019 · FD · contact PI
Rhode Islandâs Plan for Infrastructure Development and Continuous Improvement and Innovation through Conformance with the Manufactured Food Regulatory Program Standards (MFRPS)$385,000
U18 · FY2018 · FD · contact PI
Improving Food Protection through EHS-Net Research$192,500
U01 · FY2018 · EH · contact PI
RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards$70,000
U18 · FY2018 · FD · contact PI
Rhode Island's Plan to Conform with the Manufactured Food Regulatory Program Standards$324,668
U18 · FY2017 · FD · contact PI
Rhode Island's Plan to Enhance, Implement, and Sustain an All-Hazards Food Emergency Response Team$300,000
U18 · FY2017 · FD · contact PI
Improving Food Protection through EHS-Net Research$192,500
U01 · FY2017 · EH · contact PI
RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards$70,000
U18 · FY2017 · FD · contact PI
RI's Plan to Conform with the FDA Manufactured Food Regulatory Program Standards$300,000
U18 · FY2016 · FD · contact PI
Rhode Island's Plan to Enhance, Implement, and Sustain an All-Hazards Food Emergency Response Team$300,000
U18 · FY2016 · FD · contact PI
Improving Food Protection through EHS-Net Research$192,500
U01 · FY2016 · EH · contact PI
RI Department of Health, Office of Food Protection, Strategy to Advance Conforman$70,000
U18 · FY2016 · FD · contact PI
RI's Plan to Conform with the FDA Manufactured Food Regulatory Program Standards$300,000
U18 · FY2015 · FD · contact PI
Rhode Island's Plan to Enhance, Implement, and Sustain an All-Hazards Food Emergency Response Team$300,000
U18 · FY2015 · FD · contact PI
Improving Food Protection through EHS-Net Research$192,500
U01 · FY2015 · EH · contact PI
RI Department of Health, Office of Food Protection, Strategy to Advance Conforman$70,000
U18 · FY2015 · FD · contact PI
RI's Plan to Develop, Implement, and Sustain an All-hazards Food Emergency Rapid$300,000
U18 · FY2014 · FD · contact PI
RI's Plan to Conform with the FDA Manufactured Food Regulatory Program Standards$295,412
U18 · FY2014 · FD · contact PI
Improving Food Protection Through EHS-Net Research$174,889
U01 · FY2014 · EH · contact PI
RI Department of Health, Office of Food Protection, Strategy to Advance Conforman$70,000
U18 · FY2014 · FD · contact PI
Improving Capacity to Protect Public Health in Response to a FD&C 1008 Notificati$60,460
U18 · FY2014 · FD · contact PI
RI's Plan to Develop, Implement, and Sustain an All-hazards Food Emergency Rapid$250,000
U18 · FY2013 · FD · contact PI
RI's Plan to Conform with the FDA Manufactured Food Regulatory Program Standards$200,000
U18 · FY2013 · FD · contact PI
Improving Food Protection Through EHS-Net Research$174,889
U01 · FY2013 · EH · contact PI
Improving Capacity to Protect Public Health in Response to a FD&C 1008 Notificati$100,000
U18 · FY2013 · FD · contact PI
RI Department of Health, Office of Food Protection, Strategy to Advance Conforman$70,000
U18 · FY2013 · FD · contact PI
RI's Plan to Conform with the FDA Manufactured Food Regulatory Program Standards$300,000
U18 · FY2012 · FD · contact PI
RI's Plan to Develop, Implement, and Sustain an All-hazards Food Emergency Rapid$300,000
U18 · FY2012 · FD · contact PI
Improving Food Protection Through EHS-Net Research$174,899
U01 · FY2012 · EH · contact PI
Improving Capacity to Protect Public Health in Response to a FD&C 1008 Notificati$100,000
U18 · FY2012 · FD · contact PI
RI Department of Health, Office of Food Protection, Strategy to Advance Conforman$70,000
U18 · FY2012 · FD · contact PI
Improving Food Protection Through EHS-Net Research$174,899
U01 · FY2011 · EH · contact PI
Improving Food Protection Through EHS-Net Research$158,808
U01 · FY2010 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$35,834
R01 · FY2010 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$128,279
R01 · FY2009 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$129,041
R01 · FY2008 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$129,041
R01 · FY2007 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$116,910
R01 · FY2006 · EH · contact PI
Reduction of Risk Factor Associated w/ Foodborne Illness$20,000
R01 · FY2006 · EH · contact PI
Support for State Food Safety Task Force$7,000
R13 · FY2006 · FD · contact PI
Support for State Food Safety Task Force$0
R13 · FY2005 · FD
Reduction of Risk Factor Associated w/ Foodborne Illness$0
R01 · FY2005 · EH