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Valarie J Jernigan

University Of California Berkeley

$12,641,318
Attributed
$14,212,197
Total exposure
6
Grants
5
Lead (contact PI)

Attributed= this PI's even-split share of every grant they're on (the fair, additive number). Exposure = full size of all those grants.

Funding over time

peak $2.4M · FY200525
$2.5M$1.9M$1.3M$625K$0
'05
'06
'07
'08
'09
'10
'11
'12
'13
'14
'15
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25

Funding mix

By agency

NIH$14,212,197 · 6

By mechanism

R01$12,279,327 · 4
U54$1,860,320 · 1
F31$72,550 · 1

Top collaborators

Most similar at University Of California Berkeley

Same institution · by research overlap

Others in their field

Top investigators on “Communities

Research focus

CommunitiesDiabetes MellitusDesignHypertensionOklahomaAdultFoodParticipantBlood PressureIntakeReservationsHealth FoodTribal CommunityTribesFruits And VegetablesRandomizedObesitySecondary OutcomeMultimediaHouseholdAmerican IndiansRisk FactorsSuccessSurveys

Grant awards (29)

Osage Community Supported Agriculture Study (OCSA)$526,240
R01 · FY2025 · MD · contact PI
Osage Community Supported Agriculture Study (OCSA)$509,474
R01 · FY2024 · MD · contact PI
Osage Community Supported Agriculture Study (OCSA)$527,409
R01 · FY2023 · MD · contact PI
Osage Community Supported Agriculture Study (OCSA)$528,334
R01 · FY2022 · MD · contact PI
Osage Community Supported Agriculture Study (OCSA)$543,961
R01 · FY2021 · MD · contact PI
"Food Resource Equity and Sustainability for Health" or "FRESH"$639,406
R01 · FY2020 · MD · contact PI
Chickasaw Healthy Eating Environments in Retail Stores (CHEERS)$244,667
U54 · FY2020 · MD · contact PI
"Food Resource Equity and Sustainability for Health" or "FRESH"$630,939
R01 · FY2019 · MD · contact PI
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities$611,363
R01 · FY2019 · HL
Chickasaw Healthy Eating Environments in Retail Stores (CHEERS)$401,104
U54 · FY2019 · MD · contact PI
"Food Resource Equity and Sustainability for Health" or "FRESH"$677,319
R01 · FY2018 · MD · contact PI
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities$589,077
R01 · FY2018 · HL
Chickasaw Healthy Eating Environments in Retail Stores (CHEERS)$375,239
U54 · FY2018 · MD · contact PI
"Food Resource Equity and Sustainability for Health" or "FRESH"$696,139
R01 · FY2017 · MD · contact PI
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities$631,187
R01 · FY2017 · HL
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$604,214
R01 · FY2017 · HL · contact PI
Chickasaw Healthy Eating Environments in Retail Stores (CHEERS)$404,543
U54 · FY2017 · MD · contact PI
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$42,592
R01 · FY2017 · HL · contact PI
"Food Resource Equity and Sustainability for Health" or "FRESH"$717,154
R01 · FY2016 · MD · contact PI
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities$636,433
R01 · FY2016 · HL
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$604,614
R01 · FY2016 · HL · contact PI
Chickasaw Healthy Eating Environments in Retail Stores (CHEERS)$434,767
U54 · FY2016 · MD · contact PI
Diet Intervention for Hypertension: Adaptation and Dissemination to Native Communities$673,699
R01 · FY2015 · HL
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$637,092
R01 · FY2015 · HL · contact PI
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$618,629
R01 · FY2014 · HL · contact PI
Tribal Health and Resilience in Vulnerable Environment (Thrive) Study$634,052
R01 · FY2013 · HL · contact PI
Native American Chronic Disease Self-Management$12,944
F31 · FY2007 · DK · contact PI
Native American Chronic Disease Self-Management$29,803
F31 · FY2006 · DK · contact PI
Native American Chronic Disease Self-Management$29,803
F31 · FY2005 · DK