QUANTIFYING RISKS FROM CONSUMER HANDLING OF FRESH-CUT PRODUCE

$366,466R01FY2009FDFDA

University Of Florida, Gainesville FL

Investigators

Michelle Dawn Danylukcontact

Linked publications & trials

Paper 28221987 Paper 25836392 Paper 25475312 Paper 23992497 Paper 23726189 Paper 23498192

View original record on NIH RePORTER →

QUANTIFYING RISKS FROM CONSUMER HANDLING OF FRESH-CUT PRODUCE · GrantIndex