MOLECULAR MECHANISM OF MILK FAT GLOBULE FORMATION DURING LACTATION

$3,280P41FY2000RRNIH

University Of Washington, Seattle WA

Investigators

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Abstract

The 2D gel center has trained a number of investigators in the running of two-dimensional gels. Investigators 3 - 7 (above) have been trained in the Resource Center. Kyle Garton has been trained to separate proteins in the first dimension on the basis of protein charge (isoelectric focusing) and in the second dimension on the basis of apparent molecular weight. Kyle has also been trained to pour and cast his own second dimension gels. The Center provided assistance in interpreting separated protein patterns.

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