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CORTICAL PROCESSING OF GUSTATORY INFORMATION

$0M01FY2000RRNIH

Pennsylvania State Univ Hershey Med Ctr, Hershey PA

Investigators

Linked publications & trials

Abstract

The purpose of this study is to determine how the brain processes taste information. The study will include both healthy individuals and those who have had a stroke or other brain injury.

View original record on NIH RePORTER →