INFLUENCE OF DIETARY FAT ON NEUTROPHIL FUNCTION

$0M01FY2000RRNIH

Wake Forest University, Winston Salem NC

Investigators

Linked publications & trials

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Abstract

The purpose of this research project is to better understand the effects of certain fats on the capacity of blood cells to generate inflammatory substances. The long-term objective of the research is to evaluate whether the manipulation of dietary fats can be used to reduce inflammation in chronic inflammatory diseases such as rheumatoid arthritis.

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