FEASIBILITLY STUDY OF DIETARY INTERVENTION IN BREAST CANCER PATIENTS

$0M01FY2000RRNIH

University Of California San Diego, La Jolla CA

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Abstract

Determine whether women in intervention group have habituated to new plant-based food diet and will maintain it over a 4 year period as identified by a self report and blood carotenoid levels. Determine if women who ingest high levels of plant-based food excrete higher levels of lignans and/or isoflavones, have lower levels of free and unbound circulating estrogens, and magnitude of association between diet and breast cancer recurrence.

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