Impact of new recipes low in fat, high in carbohydrate on eating habits/diet comp

$0M01FY2000RRNIH

Oregon Health And Science University, Portland OR

Investigators

Linked publications & trials

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Abstract

This research study will attempt to determine if giving a variety of recipes will help people change to a low-fat eating style. The recipes will be given in different ways. We will measure the following: 1. Use of low-fat, high complex carbohydrate (grains, beans, vegetables) recipes at home, 2. Use of low-fat, high complex carbohydrate recipes generally, 3. Eating patterns and diet composition.

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