AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION. FOODBORNE ILLNESS RATES ARE TOO HIGH AND MORE AWARENESS IS NEEDED TO HELP PEOPLE PREVENT THEIR RISK OF ILLNESS. THE CONSUMER FOOD SAFETY EDUCATION CONFERENCE SUPPORTS PROFESSIONALS AND EDUCATORS WHO ARE DELIVERING SAFE FOOD HANDLING GUIDANCE TO PEOPLE IN THEIR COMMUNITIES WITH EFFECTIVE STRATEGIES TO HELP PEOPLE UNDERSTAND HOW TO REDUCE THEIR RISK OF ILLNESS.

$50,000FY2025National Institute of Food and AgricultureUSDA

Partnership For Food Safety Education Inc

Investigators

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**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** FOODBORNE ILLNESS RATES ARE TOO HIGH AND MORE AWARENESS IS NEEDED TO HELP PEOPLE PREVENT THEIR RISK OF ILLNESS. THE CONSUMER FOOD SAFETY EDUCATION CONFERENCE SUPPORTS PROFESSIONALS AND EDUCATORS WHO ARE DELIVERING SAFE FOOD HANDLING GUIDANCE TO PEOPLE IN THEIR COMMUNITIES WITH EFFECTIVE STRATEGIES TO HELP PEOPLE UNDERSTAND HOW TO REDUCE THEIR RISK OF ILLNESS. · GrantIndex