** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THIS PROJECT WILL EVALUATE THE EFFECT OF VARIOUS PROCESSING CONDITIONS (CRYSTALLIZATION TEMPERATURE) AND CHEMICAL COMPOSITION ON THE CRYSTALLIZATION BEHAVIOR AND PHYSICAL PROPERTIES OF VARIOUS FATS. THE INTRINSIC PROPERTIES OF THE FATS, SUCH AS VISCOSITY, WILL BE MEASURED AND THEY WILL BE USED TO EXPLAIN THE RESULTS OBTAINED.

Utah State University, Logan UT

Investigators