**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** CONSUMING WALNUT AS PART OF A HEALTHY DIET HAS BEEN ASSOCIATED WITH HIGHER COGNITIVE FUNCTION IN ADULTS. THIS PROJECT WILL TEST THE CAUSE-EFFECT RELATIONSHIP BETWEEN WALNUT CONSUMPTION AND COGNITION IN ADULTS.
$294,000FY2023National Institute of Food and AgricultureUSDA
Ohio State University, The, Columbus OH