GGrantIndex
← Search

PRESERVING OMEGA-3 OILS: INVESTIGATING THE EFFECT OF HOMOLOGUE LENGTH ON THE ANTIOXIDANT ACTIVITY OF ALKYLRESORCINOLS IN EMULSIFIED FOODS

$93,753FY2018National Institute of Food and AgricultureUSDA

The Pennsylvania State University

Investigators

View source on USAspending →
PRESERVING OMEGA-3 OILS: INVESTIGATING THE EFFECT OF HOMOLOGUE LENGTH ON THE ANTIOXIDANT ACTIVITY OF ALKYLRESORCINOLS IN EMULSIFIED FOODS · GrantIndex