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ASSESSING SAFETY OF ENTERIC PATHOGENS ON FRESH PRODUCE INGREDIENTS DESTINED FOR UNCOOKED SAUCES/SALSA

$-48,953FY2015National Institute of Food and AgricultureUSDA

University Of Florida, Gainesville FL

Investigators

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ASSESSING SAFETY OF ENTERIC PATHOGENS ON FRESH PRODUCE INGREDIENTS DESTINED FOR UNCOOKED SAUCES/SALSA · GrantIndex