UPLC SYSTEM FOR THE ANALYSIS OF NUTRIENTS, FLAVOR COMPONENTS AND NATURALLY OCCURRING TOXINS IN FRUITS, VEGETABLES AND FOOD PRODUCTS
$46,293FY2015National Institute of Food and AgricultureUSDA
University Of Maine System
Investigators
View source on USAspending →UPLC SYSTEM FOR THE ANALYSIS OF NUTRIENTS, FLAVOR COMPONENTS AND NATURALLY OCCURRING TOXINS IN FRUITS, VEGETABLES AND FOOD PRODUCTS · GrantIndex