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NANOSCALE TRIBOLOGY OF TASTE: RELATING TEXTURE TO ORAL SENSORY PERCEPTION FOR DESIGN OF FUNCTIONAL FOODS

$96,697FY2009National Institute of Food and AgricultureUSDA

Purdue University, West Lafayette IN

Investigators

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NANOSCALE TRIBOLOGY OF TASTE: RELATING TEXTURE TO ORAL SENSORY PERCEPTION FOR DESIGN OF FUNCTIONAL FOODS · GrantIndex